Part Time Food Runner, Lobby Bar $9/HR + TIP

Starwood Hotels is a renowned luxury hotel brand management company affiliated with the global investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has grown to become a leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences while prioritizing sustainability and inclusivity. The company’s mission-driven approach goes beyond business, focusing on creating a positive impact on the lives of its team members, guests, and the environment. At Starwood, the guiding principle is a true north compass that influences every aspect of its operations, from fostering a diverse and empowered workforce to building community connections with like-minded travelers.

Starwood Hotels values collaboration, stellar service, and respect for nature, which are foundational to its operations and culture. This is the environment that shapes life at Starwood, where every team member is encouraged to contribute thoughtfully and be inspiring as part of a collective effort to keep the world beautiful and create unforgettable moments for guests. The company embraces diversity and inclusivity as core components of its workplace culture, ensuring non-discrimination and equal opportunity for all. Special accommodations for employees are supported to create a welcoming and accessible environment across all locations.

Currently, Starwood Hotels is seeking a dedicated and attentive Food Runner to join the Food and Beverage (F&B) team at Drift, the lobby bar known for providing an exquisite dining experience. This role is critical in supporting the F&B team to ensure flawless service and guest satisfaction. The Food Runner is responsible for assisting with the delivery and clearing of food and beverages, maintaining cleanliness and organization in the service area, and working closely with servers and kitchen staff to guarantee timely and accurate order fulfillment.

Those successful in this role will possess a strong passion for curating memorable guest experiences and have basic knowledge of food and beverage operations. Being detail-oriented and proactive in noticing and addressing the smallest nuances of service will be key to excelling as a Food Runner at Starwood. Flexibility is also essential, as this position requires the ability to meet the demands of a 24-hour operation, adapting to different shifts and busy service periods.

The position of Food Runner at Drift offers an opportunity to grow within a prestigious hospitality brand known for its commitment to quality and sustainability. Team members here are empowered to deliver excellent service while contributing to a broader mission that includes environmental stewardship and fostering a supportive work culture. If you are a hardworking team player who thrives in a fast-paced environment, values attention to detail, and is passionate about providing exceptional guest experiences, this role at Starwood Hotels could be a perfect fit for you.