Part-Time Float Dietary Aide

Cura Hospitality is a distinguished healthcare food service provider operating as part of Elior North America, a family of hospitality companies with over 50 years of experience and a strong reputation for excellence. With more than 15,000 team members, Elior North America is recognized for its commitment to delivering exceptional food service, cultivating a positive work environment, and striving for continuous growth. Cura Hospitality connects with hospitals, senior living centers, and long-term care facilities to provide healthy, delicious meals and compassionate service, ensuring the quality of life for residents and patients is maintained and enhanced.

This role of Part-Time Floating Dietary Aide is a vital position within the Cura Hospitality team located in Shakopee, Minnesota. This role is designed for individuals seeking a part-time opportunity with a flexible schedule primarily from 3:30 PM to 8:00 PM, including every other weekend. As a Floating Dietary Aide, you will play a crucial role in supporting the dietary services by assisting with meal service, setting and clearing tables, and helping with food preparation and cleaning tasks as directed. The role requires a dynamic, motivated, and energetic team player who can adapt quickly to the needs of various dining areas and kitchen requirements within the healthcare setting.

This position promises a supportive work environment that emphasizes work-life balance, with competitive part-time benefits, weekly pay, and opportunities for employee referral bonuses and 401K plans with company match. Your contributions as a Floating Dietary Aide will directly impact the dining experience of vulnerable populations, reinforcing Cura Hospitality's mission to enhance the quality of life for its clients through excellent nutrition and service. This job is more than just serving food; it's about providing care and compassion as part of the broader healthcare team. The role is an excellent opportunity for those passionate about healthcare, food service, or looking to grow their skills in a welcoming and supportive environment. Furthermore, part-time employees enjoy a comprehensive benefits package that includes dental, vision, sick time, holiday pay, commuter benefits, and an employee assistance program, demonstrating the company’s investment in the well-being of its staff.

Elior North America is an equal opportunity employer dedicated to diversity and inclusion. Applicants from all backgrounds are encouraged to apply and develop their careers within the company’s many brand segments or corporate office. The culture at Elior encourages continuous professional development and career advancement opportunities, making this role a strong starting point for individuals interested in flourishing in the hospitality and healthcare food service industry.