Part-Time Event Staff - Food & Beverage

Legends Global is a distinguished leader in the live events, venue management, and hospitality industry, renowned for partnering with some of the world's most iconic brands and venues. Operating a vast network of over 450 venues worldwide, Legends Global orchestrates approximately 20,000 events annually, serving an audience of 165 million guests. The company's comprehensive approach encompasses feasibility consulting, owner's representation, sales, partnerships, hospitality services, merchandise, venue management, and content booking. Their commitment to excellence is reflected in a culture that values respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where employees can be authentic, impactful, and grow their careers. As a part of Legends Global, employees join a winning team that understands success is a collective effort achieved through unity and determination.

The Part-Time Food and Beverage Event Staff position at The Buddy Holly Hall in Lubbock, Texas, represents a dynamic role within the Food and Beverage Department, reporting directly to the Director of Food and Beverage. This role is pivotal in supporting the seamless execution of food and beverage services during events hosted at this premier venue. Its part-time, event-based nature requires flexibility to work evenings, weekends, and holidays, aligning with the venue's event schedules. The Food and Beverage Event Staff is entrusted with assisting in the setup, operation, and breakdown of concessions, bar service, and banquet functions. The role demands maintaining high standards of cleanliness, ensuring timely service, and upholding company hospitality standards.

Staff in this role must exhibit professionalism, work efficiently under high-pressure situations, and provide exceptional guest service. Their responsibilities include delivering courteous and responsive service, anticipating guest needs, accommodating special requests, and promoting upselling opportunities to enhance profitability. They must be capable of handling point-of-sale transactions accurately and maintaining balanced cash drawers at the completion of shifts. The Food and Beverage Event Staff also play a critical role in following safety and sanitation protocols, responsibly serving alcohol, and promptly addressing any hazards or equipment issues. Their collaboration with supervisors and team members ensures smooth event operations, contributing to an outstanding experience for every guest.

The physical demands of this position involve extended periods of standing, walking, and carrying items up to 20 pounds. It requires strong manual dexterity, good balance, and the stamina to perform repetitive tasks efficiently. The role offers a unique opportunity to work in vibrant event settings, contributing directly to the success of high-profile entertainment experiences. This position provides valuable experience in event hospitality and customer service, making it ideal for individuals passionate about the food and beverage industry and live events.