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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Legends Global is a distinguished leader in the live events, venue management, and hospitality industry, renowned for partnering with some of the world's most iconic brands and venues. Operating a vast network of over 450 venues worldwide, Legends Global orchestrates approximately 20,000 events annually, serving an audience of 165 million guests. The company's comprehensive approach encompasses feasibility consulting, owner's representation, sales, partnerships, hospitality services, merchandise, venue management, and content booking. Their commitment to excellence is reflected in a culture that values respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where employees can be authentic, impactful, and grow... Show More
Job Requirements
- High school diploma preferred
- minimum of 2 years work-related experience
- event experience preferred
- TABC certification preferred
- ability to stand for long periods
- ability to lift and carry up to 20 pounds
- flexibility to work evenings, weekends, and holidays
- excellent communication skills
- ability to work under pressure
- strong attention to detail
- physical stamina
- positive attitude
Job Qualifications
- High school diploma preferred
- minimum of 2 years work-related experience
- event experience preferred
- TABC certification preferred
- outstanding organizational skills
- diligence and attention to detail
- exceptional interpersonal skills and a friendly demeanor
- excellent written and verbal communication
- physical stamina and high energy levels
- good problem-solving skills
- ability to perform under stress
- excellent multitasking ability
- conflict management skills
Job Duties
- Deliver professional, courteous service and anticipate guest needs
- provide exceptional customer service and answer questions about menu items
- accommodate special requests when possible
- set up and break down food and beverage stations, bars, and service areas according to event specifications
- assist with serving food, pouring beverages, and maintaining cleanliness throughout the event
- accurately process cash and credit transactions using point-of-sale systems
- maintain balanced cash drawers and complete end-of-shift reconciliation
- follow all safety, sanitation, and responsible alcohol service guidelines
- immediately report hazards, spills, or equipment malfunctions
- promote upselling opportunities to maximize profitability
- collaborate with supervisors and team members to ensure smooth event operations
- assist in other areas as needed
- respond promptly to guest requests or issues, escalating concerns to supervisors when necessary
- complete accurate stand sheets and other opening/closing paperwork as required
- restock inventory, clean service areas, and properly store equipment and supplies after events
- maintain a neat, professional appearance and positive attitude at all times
- perform other duties as assigned to support the success of the food and beverage department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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