Part Time Dishwasher - Villa

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
team environment

Job Description

Tippecanoe Villa is a well-established healthcare facility dedicated to providing compassionate and high-quality services to its residents. The organization is committed to maintaining a clean, safe, and welcoming environment for both residents and staff, emphasizing teamwork and respectful communication. With a focus on community and care, Tippecanoe Villa fosters an atmosphere where every team member's contribution is valued and essential to the overall wellbeing of the facility.

The Dishwasher/Kitchen Helper position at Tippecanoe Villa plays an integral role in supporting the kitchen and dining services. This hourly position, offering a starting wage of $12.00 per hour, involves responsibilities that ensure cleanliness and hygiene standards are met throughout the kitchen and dining areas. The dishwasher/kitchen helper assists in washing dishes, pots, pans, and utensils efficiently and safely, using appropriate cleaning products and equipment. Beyond dishwashing, this role includes setting up beverages, assisting with meal preparation, and maintaining cleanliness in various kitchen and dining spaces. Ideal candidates for this position are team players who can work independently when needed, follow verbal instructions, and maintain a courteous and professional interaction with residents and co-workers. This role occasionally requires working extended hours, weekends, or evenings to meet operational needs. Joining Tippecanoe Villa means becoming part of a supportive team dedicated to maintaining a clean and healthy environment essential for high-quality resident care.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in kitchen or cleaning role beneficial
  • ability to work alone and in a team environment with minimum supervision
  • reliable and punctual
  • ability to occasionally work extended, weekend, and/or evening hours

Job Qualifications

  • Working knowledge of basic cleaning and sanitizing procedures
  • ability to properly mix and use general cleaning products and related tools and equipment such as mops, broom, dishwasher, and garbage disposal
  • ability to follow oral instructions
  • ability to communicate effectively with residents and co-workers in a courteous and tactful manner
  • sensitivity to professional ethics, gender, cultural diversities, and disabilities

Job Duties

  • Wash dishes, pots/pans, and eating and cooking utensils after meals
  • clear items from serving trays
  • rinse off food and operate garbage disposal
  • load and run dishwasher
  • return items to proper storage areas
  • prepare and set up beverages at serving area
  • keep beverage area clean
  • clean and sanitize kitchen and dining areas including emptying trash containers, washing storage areas, appliances, tables, chairs
  • sweep and mop floors
  • place purchased food and supplies in storage areas
  • perform related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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