Part-Time Cook

Cura Hospitality, a part of Elior North America, is a distinguished hospitality company specializing in providing high-quality food service to healthcare facilities such as hospitals and senior living centers. With a legacy spanning over 50 years and a dedicated team of 15,000 professionals, Elior North America is committed to excellence in food, service, and customer experience. Cura Hospitality operates with a focus on compassionate service, delivering healthy and delicious meals that enhance the quality of life for those in healthcare environments. Their commitment to growth, diversity, and employee development sets them apart as a supportive and progressive employer in the hospitality industry.

The role of a Part-Time Cook at Cura Hospitality in New Brighton, Minnesota, offers a unique opportunity to join a motivated and energetic kitchen staff within a healthcare segment. This position is onsite and part-time, providing a work-life balance without the challenges of late-night shifts. At a competitive hourly rate of $18.00, this role invites culinary enthusiasts who are passionate about preparing high-quality meals in a fast-paced and efficient environment. As a Cook, you will focus on quality and portion control, creative food presentation, safe food handling, and maintaining a clean and organized kitchen. The role demands a blend of technical culinary skills and customer service experience, making it ideal for individuals who thrive on multitasking and attention to detail.

Cura Hospitality emphasizes the importance of personal growth and offers competitive part-time benefit packages, including dental, vision, commuter benefits, an employee assistance program, 401(k) plans, sick time, and holiday pay. The company also offers weekly pay and an employee referral bonus, reinforcing their commitment to employee satisfaction and motivation. Working with Cura Hospitality means becoming part of a family that values diversity, inclusion, and career advancement opportunities, making it more than just a job but a pathway to building a career in the culinary and hospitality industry.