Part-time Cook

The hiring establishment is a well-regarded organization focused on providing quality food services within an educational or childcare setting. The establishment emphasizes a safe, clean, and efficient dining environment, catering to children and adults, and upholding stringent health and safety standards. With a commitment to nutrition and food safety, this company ensures that all meals are prepared in compliance with Health Department requirements, offering an appealing and appetizing menu that caters to the needs of their consumers. As a company, they foster a supportive and inclusive atmosphere where employees can thrive and contribute to the overall well-being of those they serve.

This particular role is a part-time position, offering competitive pay between $15.00 and $17.50 per hour. The working hours are primarily from 9:30 AM to 1:30 PM daily with some flexibility to extend hours as necessary to complete vital tasks like extra cleaning or food ordering, ensuring the smooth operation of the kitchen and dining areas. The ideal candidate will be someone who possesses a basic knowledge of food preparation and nutrition, is physically capable of handling the demands of the job, and is able to respond promptly to emergency situations. Essential certifications include ServSafe (desired) and allergen training (required to be completed within the first month of hire), along with proof of vaccinations and current physical exam documentation.

The main responsibilities include meal preparation, service, cleanliness, and proper storage in adherence with safety and health guidelines. The role requires someone who is reliable, able to interact effectively with both children and adults, and maintains a professional and hygienic workspace. Additional duties comprise managing utensils and trays, ensuring efficient serving with minimal waste or return trips, and conducting daily sanitation of kitchen appliances and food storage areas. The ability to perform basic arithmetic is important for tasks such as head counts and portion control. Candidates must also have dependable transportation as shopping for groceries and kitchen supplies forms part of the job duties. This role provides an excellent opportunity for those seeking a structured part-time job with flexible hours and a rewarding environment focused on nutrition and food safety.