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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
employee wellness program
Professional Development
Job Description
Banner North Colorado Medical Center is a leading healthcare institution located in Greeley, Colorado. With more than a century of service to Weld County, northern Colorado, and neighboring multi-state regions, Banner North Colorado Medical Center has built a strong reputation for providing comprehensive medical care combined with cutting-edge technology and compassionate service. As a 378-bed Level II trauma center and acute care facility, this hospital serves a large community with over 3000 employees dedicated to delivering exceptional inpatient and outpatient services including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. The hospital operates as a regional medical center,... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to learn and follow established policies and procedures
- Must be able to read and understand written and verbal instruction
- Ability to communicate effectively
- Ability to perform simple math calculations
- Food handler certification as required within 30 days of hire for Banner Staffing Services team members
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Must possess good interpersonal skills
- Ability to perform tasks within limited time frames
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- One or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Food handler certification as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Knowledge of food handling regulations
- Preferred additional related education and/or experience
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
- Department responsibilities only, normally deals with internal staff
- May deal with customers in grill or exhibition position in retail units
- Follows established procedures, recipes and work routines under general supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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