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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Discretionary Scholarship program
Annual performance evaluations with raises
Employee Referral Bonuses
Employee of the month/year recognition
Paid-time-off donation program
Continuing education opportunities
Family member discount
Job Description
Legend Senior Living is a well-established family-owned company with over 30 years of experience in providing exceptional living environments for seniors. Renowned for its commitment to quality and care, Legend Senior Living has rapidly expanded with multiple properties added annually. The company has received several prestigious awards, including Great Place To Work for seven consecutive years, Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. Their mission is to create an elegant and vibrant community where residents enjoy the highest standards of service, environment, and care. Legend Senior Living focuses on holistic wellness, Gold Leaf Dining... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment
- Strong organizational skills
- Flexibility and self-motivation
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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