Part-time Chef, Days

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $32.00
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Benefits

Flexible work schedule conducive to work-life balance
Health Insurance
401(k)
Employee discount on food and beverages

Job Description

WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. They incorporate evidence-based practices to promote resiliency and lifelong recovery.

Job Requirements

  • Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food
  • Valid ServSafe Certification
  • Active CPR, First Aid, and AED certification required
  • Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion (Training provided)
  • Knowledge of state and federal rules and regulations governing confidentiality
  • Knowledge of local, state, and federal program administration regulations
  • Understanding and ability to work with our residents
  • Demonstrates a high standard of professional conduct, professional boundaries, and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants, and families
  • Valid driver's license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage)
  • Must be 21 years or older in order to operate a motor vehicle for WestBridge
  • Satisfactory Criminal Background Screening results
  • Satisfactory Motor Vehicle Records results

Job Location

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