Job Overview

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Compensation

Hourly
Exact $16.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Our winery is proud to introduce a new and exciting service combining wine tasting with gourmet food delivery, enhancing the overall guest experience. As a reputable winery, we focus on providing a warm and welcoming environment where guests can enjoy exceptional wines paired with delicious food offerings. We are committed to maintaining the highest standards of hospitality, sanitation, and customer satisfaction, aiming to create memorable visits that encourage return patronage and positive word-of-mouth. Located in a picturesque setting, our winery not only showcases premium wines but also prioritizes a comprehensive and seamless service model that integrates food and beverage delivery directly to our guests during wine tastings. This innovative approach signifies our dedication to evolving and meeting customer expectations in the hospitality industry.

We are seeking a hardworking and conscientious individual to join our team as part of this new service initiative. The role involves working in close collaboration with our server team to ensure guests receive prompt, courteous, and efficient service. Responsibilities include pouring waters, wines, and other beverages, clearing tables, and topping high-quality sanitation standards throughout their shift. The ideal candidate will be proactive, anticipating the needs of servers and guests without explicit instructions, thus contributing to smooth operations and enhanced guest satisfaction. Previous restaurant experience is crucial, as this position demands not only hospitality skills but also physical stamina required for moving tables and carrying multiple food plates. Weekend availability is essential. This position provides an excellent opportunity for individuals passionate about hospitality and eager to grow within a dynamic winery environment committed to exceptional service delivery.

Job Requirements

  • restaurant experience required
  • ability to work weekends
  • physically able to move tables and carry food plates
  • strong interpersonal skills
  • proactive in guest and server needs
  • hardworking and conscientious
  • courteous with guests

Job Qualifications

  • experience in the restaurant business
  • ability to work weekends
  • strong communication and interpersonal skills
  • ability to work within a team
  • physical stamina to move tables and carry food plates
  • observable conscientiousness and work ethic

Job Duties

  • pour waters wines and other beverages
  • clear tables and maintain high sanitation standards
  • collaborate closely with server team
  • proactively recognize needs of servers and guests
  • move tables and carry multiple food plates
  • maintain courteous and gracious attitude with guests
  • ensure overall guest satisfaction

Job Criteria

Experience

No experience required


Job Location

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