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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation leave
sick leave
401(k) Plan
Job Description
Hotel Contessa is an intimate, all-suite retreat located directly on the iconic San Antonio Riverwalk, one of the city's most cherished and vibrant destinations. This boutique hotel prides itself on offering guests a blend of stylish suites inspired by San Antonio's rich history and dynamic cultural heritage. Each suite is thoughtfully designed to create a warm and inviting atmosphere, making every stay memorable and comfortable for visitors. As part of HEI Hotels and Resorts, Hotel Contessa operates within a larger family known for its commitment to quality hospitality, exceptional service, and fostering inclusive, supportive work environments for their employees. This... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or hospitality experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years of age to serve alcohol
- Ability to stand for long periods and perform physical tasks
- Reliable transportation or accessibility to work location
- Comply with all state and federal laws regarding alcohol service
- Ability to communicate clearly and interact professionally with guests and staff
- Availability to work regularly and punctual attendance
Job Qualifications
- Hotel experience preferred
- Effective communication skills with guests
- Basic knowledge of food and beverage preparation and alcoholic beverage service
- Basic math skills for cash register operation and transaction handling
- Manual dexterity to use knives, mix drinks, and handle glassware
- Ability to remember and promote menu items
- Proficiency in point of sale systems
- Ability to stand and work in confined spaces for long periods
- Ability to maintain effective relationships with coworkers and customers
- Strong verbal and written communication skills
- Adapt communication style for different audiences
Job Duties
- Maintain proper and adequate bar set-up daily, including requisitioning and stocking all necessary supplies based on daily function projections
- Manage stock, cutting, and storage of fresh fruit, vegetable garnishes, juices, and perishables daily to ensure quality
- Greet guests courteously and document drink orders while mixing, garnishing, and presenting drinks following standard recipes and portion control
- Comply with all state, federal and company regulations on serving alcoholic beverages
- Input orders into the register accurately, create guest checks and maintain accountability for all beverages served
- Handle cash transactions, make change, verify charges, and properly execute vouchers to balance money
- Lock and secure all beverage and food items, deposit cash drops and ensure bank security
- Adhere to attendance policies and be available to work regularly
- Perform any additional job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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