Pantry/Food Prep

HMSHost is a leading global provider of food and beverage services for travelers. With a reputation for excellence and innovation, HMSHost operates dining establishments in airports, highway stops, and other travel venues, offering a diverse range of culinary options that cater to travelers' needs. The company is dedicated to creating memorable dining experiences through quality service, a diverse menu selection, and strong partnerships with well-known restaurant brands. HMSHost values its employees and strives to provide a supportive and dynamic work environment where team members can grow their careers and develop new skills. The organization prides itself on its commitment to diversity, inclusion, and creating opportunities for all employees to succeed. HMSHost offers competitive benefits, including health, dental, and vision insurance, paid time off, retirement plans, and employee assistance programs, ensuring the well-being and satisfaction of its workforce. The Pantry / Food Prep role at HMSHost is a critical position within the culinary team, focused on preparing various food products while adhering strictly to food safety and handling procedures. This position is responsible for ensuring that the preparation process meets company standards and customer expectations. Key responsibilities include operating kitchen utensils and equipment for cooking, serving, and storing food items, as well as managing inventory and supplies between storage and work areas. The Pantry / Food Prep professional plays an essential role in maintaining kitchen hygiene by cleaning and sanitizing workstations and equipment, which contributes to the overall safe and efficient operation of the food service area. Serving under the supervision of a Cook, this non-exempt position requires physical stamina and attention to detail, including the ability to lift and move objects weighing over 40 pounds, and the capacity to perform tasks that involve bending, twisting, and standing for extended periods. Effective communication skills are necessary to comprehend instructions, policy documents, and to interact comfortably with customers and team members. HMSHost encourages continuous learning and career growth, providing training opportunities and supportive management. This role is an excellent entry point for those interested in developing a culinary career in a fast-paced, customer-focused environment. HMSHost is an equal opportunity employer committed to diversity and inclusion, ensuring a drug-free workplace that supports minorities, females, disabled individuals, and veterans.