Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Free staff meal
Golf privileges on certain days with management approval
Job Description
St. Clair Country Club is a prestigious private club located just eight miles from downtown Pittsburgh, nestled in the scenic South Hills. Established as a premier destination for dining, social events, entertainment, and recreational activities, the club serves a membership base of 850 individuals and their families and guests. The club prides itself on delivering an exceptional experience marked by excellence in culinary arts and outstanding service in a welcoming and elegant atmosphere. It features four distinct Ala Carte restaurants ranging from casual dining to fine dining, catering to a wide variety of tastes and occasions. Additionally, the club boasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary arts preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and lift up to 25 pounds
- Strong communication and teamwork skills
- Ability to follow recipes and maintain kitchen cleanliness
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous culinary experience helpful
- Culinary schooling a plus
- Knowledge of basic culinary techniques and food preparation methods
- Ability to work effectively in a team environment
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of food safety regulations and procedures
- Ability to stand for long periods and lift up to 25 pounds
- Passion for food and dedication to delivering high-quality culinary experiences
- Ability to produce quality products in high volume, fast paced environment
Job Duties
- Prepare salads, cold appetizers, and desserts according to recipes and standards
- Ensure all pantry items are fresh, properly stored, and rotated to maintain quality
- Assist with inventory management
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain cleanliness and organization in the pantry area, including refrigerators, freezers, and workstations
- Follow food safety and sanitation guidelines to uphold health code standards
- Assist with special events and functions as needed
- Communicate effectively with team members and management to ensure smooth kitchen operations
- Participate in training programs and professional development opportunities to enhance culinary skills
- Perform other duties as assigned
Job Location
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