Pantry Cook (On-Call)

Highgate Hotels is a prestigious real estate investment and hospitality management company with a portfolio exceeding $15 billion in assets and more than 400 hotels located across North America, Europe, the Caribbean, and Latin America. Known for its innovative approach in the hospitality industry over the past 30 years, Highgate has built a strong reputation for excellence by providing expert guidance throughout all phases of property lifecycle management from development to disposition. This company specializes in managing a diverse array of hotel brands, including bespoke lifestyle boutique hotels, established legacy brands, and independent resorts. Highgate places a strong emphasis on contemporary programming and digital expertise, using advanced revenue management technology to analyze market trends, optimize performance, and maximize asset value for investors and partners. With experienced leadership and global corporate offices, Highgate remains a trusted partner to top property ownership groups and renowned hotel brands worldwide. For more information, visit www.highgate.com.

The all-new, vibrant Alohilani Resort Waikiki Beach, part of the Highgate portfolio, is situated in the heart of Waikiki, Oahu. Designed by the acclaimed Rockwell Group, this resort seamlessly merges indoor and outdoor luxury, creating an inviting and serene atmosphere that distinguishes it among the region's resorts. Featuring a spacious lobby, the unique Oceanarium housing a captivating 280,000 gallons of marine life, and upcoming amenities including a destination pool deck with private cabanas, saltwater infinity pool, shallow-water pool and kids' club, and a pool bar that transforms from daytime to nighttime service, the resort is designed to create memorable vacation experiences mere steps away from Waikiki Beach.

Named in honor of Queen Lili'uokalani, the last reigning monarch of the Hawaiian Kingdom known for her cultural contributions and musical compositions, the resort embodies her legacy and spirit. The historical significance and cultural homage are infused throughout the property, offering guests a fresh and unique resort experience in Waikiki.

As a Pantry 1 Cook at Alohilani Resort Waikiki Beach, the successful candidate will be responsible for preparing all cold food items according to standardized recipes for various outlets including restaurants, room service, the employee cafeteria, and banquets, ensuring the highest quality and appeal of each dish. The role demands maintaining strict hygiene, sanitation, and safety protocols in all kitchen and work areas, while effectively minimizing food waste and maximizing cost efficiency. This hourly position involves mastery of various culinary techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking. The Pantry 1 Cook must demonstrate knowledge of ingredient quality standards, proper use of herbs and spices, and proficient food preparation skills aligned with hotel standards.

The position also entails active participation in banquet food preparation as per event orders, buffet display setup, and daily kitchen line organization, including food storage and equipment handling post-service. The role requires adherence to all health department regulations and company policies, commitment to a clean-as-you-go work ethic, and flexibility to assist in other kitchen areas as needed. Effective communication, multitasking, attention to detail, and a service-oriented approach are essential to providing an exceptional dining experience for guests and team members. This role also contributes to maintaining a safe work environment by knowing the location and operation of all fire safety equipment and practicing safe work habits consistently. Overall, this is a dynamic, fast-paced position for culinary professionals passionate about upholding high standards in a luxury resort setting.