Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and creative approach to traditional pizza recipes and American favorites. CPK is deeply committed to fostering a workplace culture that ROCKS — an acronym that stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This culture is the foundation of their success, encouraging employees to thrive in an environment marked by respect and inclusivity. With locations across the United States and internationally, CPK offers a diverse and dynamic working atmosphere where team members are valued. As an employer, CPK provides competitive compensation, flexible shifts, and a range of benefits designed to support its employees both personally and professionally. Whether you are seeking a full-time or part-time position, CPK emphasizes career growth and offers unlimited career advancement opportunities alongside comprehensive training programs that prepare team members for long-term success in the hospitality industry.

The Pantry Cook role at California Pizza Kitchen is an exciting opportunity for individuals with a passion for food and quality service. This position is ideal for those who enjoy a dynamic and fun work environment, where creativity and teamwork are central to the dining experience. As a Pantry Cook, you will be instrumental in maintaining the highest standards of food quality, sanitation, and operational efficiency within your assigned station. Specifically, you will be responsible for the timely preparation of salads and desserts, supporting kitchen operations by assisting with line checks and preparing par sheets. The role requires attentiveness to detail, particularly in practicing and teaching safe and sanitary food handling procedures involving cutting boards, knives, countertops, and equipment. Ensuring proper temperatures for equipment and engaging in station opening/closing responsibilities are key aspects of the job as well.

CPK's commitment to epic service means that each Pantry Cook plays a vital role in ensuring guests receive memorable dining experiences. All team members are encouraged to embody the CPK High 5 values: loving the brand, encouraging authenticity and fun, working cohesively as a team, obsessing over service details, and passionately promoting the menu offerings. This collaborative culture encourages Pantry Cooks to bring their best selves to work while continuously striving for excellence. This position typically requires one to three months of related experience or training, making it suitable for those new to the role or looking to expand their culinary skills. California Pizza Kitchen is also dedicated to diversity and equality, fostering an inclusive workplace where everyone has a seat at the table regardless of race, color, religion, national origin, age, gender, or other protected categories. Join CPK to advance your career in a supportive, fun, and customer-focused environment where your contributions help create unforgettable meals for guests and lasting professional growth for yourself.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts
  • capability to stand for extended periods
  • good hygiene and neat appearance
  • ability to communicate effectively with team members
  • understanding of food safety practices

Job Qualifications

  • one to three months related experience or training
  • passion for food and service
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail
  • good communication skills
  • ability to follow safety and sanitation guidelines
  • willingness to learn and grow within the company

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process
  • complete prep par sheets every shift
  • prepare all necessary items for pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Criteria

Experience

No experience required


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