Pantry Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of individuals daily. The company is dedicated to improving the well-being of its employees, partners, communities, and the environment. Aramark is committed to diversity, equality, and inclusion, ensuring a respectful and supportive workplace free from discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic. Known for its vast range of job opportunities, Aramark offers roles spanning from entry-level positions to managerial roles across food services and beyond. This provides employees with numerous pathways for career growth and skill development in a vibrant, team-oriented atmosphere.

The Pantry Cook position at Aramark presents an exciting opportunity for individuals passionate about culinary arts to grow their skills in a dynamic and supportive environment. As a Pantry Cook, you will play an essential role in the preparation and presentation of meals by bringing recipes to life while exercising your creativity. Working with fresh ingredients and top-of-the-line equipment, you will explore diverse cuisines, flavors, and cooking techniques that broaden your culinary expertise.

Your day-to-day responsibilities will include chopping, trimming, mixing, and measuring ingredients while mastering the use of various kitchen tools such as knives, ovens, stoves, and mixers. The role requires careful adherence to food safety and sanitation standards to ensure quality and customer satisfaction. Aramark takes the health and safety of its employees seriously, providing clear production guidelines and safety procedures to maintain a secure working environment.

More than just food preparation, this role encourages a balanced approach to work and personal life, supported by a comprehensive benefits package that includes healthcare, dental, vision insurance, 401(k) retirement plans, paid time off, parental leave, and disability assistance. Aramark fosters a positive work culture where employees are empowered to ignite their passion, develop professionally, and pursue what matters most while engaging in work they love. This role is ideal for cooks who seek to deepen their culinary knowledge, work collaboratively within a team, and contribute to delivering exceptional food service experiences.

Job Requirements

High school diploma or equivalent preferred
Prior experience in culinary or food preparation roles
Understanding of food safety and sanitation standards
Food safety certification preferred or willingness to obtain
Basic math skills for measuring and portioning
Ability to communicate effectively in a team environment
Flexibility to work varying shifts and stand for extended periods

Job Qualifications

Prior participation as a cook or in a related culinary job
Deep understanding of food preparation principles and diverse cooking methods
Familiarity with sanitation procedures and food safety guidelines
Possession of pertinent food safety certification, if not already obtained
Primary abilities in mathematical operations and counting
Proficiency in communication and the ability to work well in a team setting
High school diploma or comparable qualification recommended but not obligatory

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Arrange work areas with the necessary ingredients and tools for the task at hand
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Present and distribute meals according to specific standards for their appearance and quantity
Adhere to the prescribed food safety procedures and store food items adequately
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Deliver exceptional service to customers while maintaining a positive attitude
Observe and uphold Aramark's safety and sanitation standards
Maintain the confidentiality of organizational assets