Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.75 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain widely recognized for its innovative approach to casual dining and its Californian-inspired cuisine. With over 35 years in the culinary and hospitality industry, CPK has carved out a unique niche by blending fresh, high-quality ingredients with bold flavors and creative dishes. The company prides itself on fostering a distinctive culture, embodied in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy is integral not only to the guest experience but also to how team members interact and grow within the organization. CPK's commitment to creating an engaging and inclusive workplace makes it an attractive employer for individuals passionate about food and hospitality. Whether you are looking for full-time or part-time opportunities, at CPK you will find a supportive environment that emphasizes flexible shifts, competitive compensation, and ample opportunities for career advancement.

The role of Pantry Cook at California Pizza Kitchen offers an exciting opportunity for individuals who thrive in a fast-paced, dynamic kitchen environment. This position focuses primarily on the preparation and maintenance of pantry station items, including salads and desserts, ensuring that each dish meets the company's high standards for quality and presentation. As part of the culinary team, Pantry Cooks play a crucial role in upholding food safety and sanitation protocols while managing station cleanliness, proper food storage, and temperature controls. Those in this role will also participate in the line check process and prepare detailed prep sheets, which are essential for organized kitchen operations. This position is perfect for someone who enjoys working collaboratively with others, takes pride in culinary craftsmanship, and is eager to contribute to the guest experience by delivering food that embodies CPK's commitment to creativity and excellence. The job offers a comprehensive training program, equipping new hires with the knowledge and skills necessary for success and providing a foundation for long-term career growth within the company.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or pantry work preferred
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • ability to follow instructions and safety guidelines
  • flexible availability including nights weekends and holidays

Job Qualifications

  • one to three months related experience or training
  • strong attention to detail
  • ability to work in a fast paced environment
  • good communication skills
  • passion for food and culinary arts
  • team player mindset

Job Duties

  • maintain highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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