Pantry Cook

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Healthcare insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals every day. The company is dedicated to improving the lives of its employees, partners, communities, and the environment through its core mission of service excellence and sustainability. With a strong commitment to diversity and inclusion, Aramark proudly upholds Equal Opportunity Employer practices, prohibiting discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected status under the law. This extensive network and sound company values make Aramark an ideal place for culinary professionals seeking to grow... Show More

Job Requirements

Prior participation as a cook or in a related culinary job
Food safety certification or willingness to obtain one
Basic math skills
Ability to follow sanitation procedures and food safety guidelines
Ability to work effectively in a team environment
Communication skills
Flexibility to adapt to varying operational needs

Job Qualifications

Prior participation as a cook or in a related culinary job
Deep understanding of food preparation principles and diverse cooking methods
Familiarity with sanitation procedures and food safety guidelines
Acquire the pertinent food safety certification, if it has not been obtained as yet
Primary abilities in mathematical operations and counting
Proficiency in communication and the ability to work well in a team setting
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Arrange work areas with the necessary ingredients and tools for the task at hand
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Present and distribute meals according to specific standards for their appearance and quantity
Adhere to the prescribed food safety procedures and store food items adequately
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Deliver exceptional service to customers while maintaining a positive attitude
Observe and uphold Aramark's safety and sanitation standards
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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