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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries daily. The company is committed to enriching the lives of the people it serves by providing exceptional dining experiences and efficient facilities management. With a focus on sustainability, diversity, and community engagement, Aramark aims to create positive impacts on society and the environment through its operations. As a leader in the hospitality industry, Aramark offers a wide variety of career opportunities, ranging from entry-level positions to management roles. The company prides itself on its inclusive work culture, where every employee is treated fairly... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or culinary role
- knowledge of food safety and sanitation standards
- ability to follow recipes and kitchen procedures accurately
- effective communication and teamwork skills
- certification in food safety preferred
- basic math skills
- ability to work in a fast-paced environment
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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