Pantry and Meals Supervisor-11-160-SC/Santa Monica Corps

Santa Monica, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Assistance Programs

Professional development opportunities

supportive work environment

Job Description

The Salvation Army is a globally recognized charity and faith-based organization dedicated to preaching the gospel of Jesus Christ and meeting human needs without discrimination. Established as an evangelical part of the universal Christian church, The Salvation Army operates internationally with a mission motivated by the love of God and guided by the teachings of the Bible. The organization provides a wide range of social services aimed at helping vulnerable populations, including those experiencing homelessness, poverty, and food insecurity. As a respected leader in humanitarian aid, The Salvation Army emphasizes compassion, outreach, and community support through its various programs and... Show More

Job Requirements

High school or general education diploma
Experience and/or demonstrated aptitude for successful performance in human services
Ability to work effectively with everyone in a nondiscriminatory manner
Willingness to work in an alcohol and drug free environment and submit to tests as requested
Ability to lift up to 30 pounds
Must possess a valid California Driver's License
Must have working knowledge of food preparation, cleaning, and food safety regulations
Food handler's certification required within 30 days of employment

Job Qualifications

High School or General Education Diploma
Experience and/or demonstrated aptitude for human services
Ability to communicate effectively in both written and oral forms
Basic computer skills including use of Word and Excel
Experience working with individuals experiencing homelessness or those in need
Compassionate with ability to enforce program policies and rules
Valid California Driver's License
Food handler certification or willingness to obtain within 30 days
Ability to lift up to 30 pounds
Knowledge of basic case management principles

Job Duties

Supervise kitchen and pantry operations and ensure cleanliness at all times
Responsible for all GIK donation pick-ups from local donors
Plan and coordinate weekly menu for community meals, corps activities, and special events
Organize kitchen supplies, maintenance, and inventory in kitchen, pantry and surrounding areas
Oversee kitchen and dining hall for seasonal activities including Thanksgiving and Christmas
Provide oversight of the food pantry program in accordance with USDA, Food Bank, and Salvation Army guidelines
Supervise kitchen and social service food service volunteers and coordinate coverage
Maintain food handler's certification and ensure compliance with food safety regulations
Keep statistics of meals and communicate data weekly and monthly
Assist with general social services, community events, and outreach activities as needed
Perform multiple tasks as assigned
Operate a vehicle for food pick-ups as required
Ensure food preparation, cleaning, and safety procedures are followed

Job Location

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