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Panera Bread Manager-Yonkers

Job Overview

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Work Schedule

Flexible
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Benefits

Competitive management pay
Health care benefits
flexible scheduling
Paid Time Off
401K with company match
Paid leadership training
Meal and cafe discounts
Partner brand discounts

Job Description

Panera Bread is a well-known bakery-cafe chain that emphasizes fresh, high-quality food and outstanding customer service. Operating numerous locations across the United States, Panera Bread is committed to creating welcoming environments where guests can enjoy wholesome food made with care. With a focus on health-conscious menu options and community engagement, Panera Bread has earned a reputation for being a leader in fast-casual dining. The company is dedicated to supporting its employees' growth and providing a workplace culture that values teamwork, respect, and opportunity for advancement. Panera Bread offers competitive management pay, comprehensive healthcare benefits, flexible scheduling options to maintain work-life balance, and various employee perks for its team members.

The role of Restaurant Manager at Panera Bread in Yonkers, NY, is an exciting leadership opportunity for candidates passionate about food, people, and operations management. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the cafe, ensuring that guests experience the warm, welcoming atmosphere Panera Bread is known for. This leadership position involves managing a diverse team, from hiring and training new staff to coaching and developing future leaders. You will actively contribute to fostering a positive workplace culture grounded in respect and collaboration, empowering your team members to excel.

In addition to people management, the Restaurant Manager plays a key role in driving business results by managing financial elements such as labor costs and sales targets. You'll ensure that the cafe operates efficiently while upholding Panera's uncompromising standards for food quality, safety, and customer service. Compliance with local, state, and federal regulations is a critical component of this role. Panera Bread values managers who not only lead with heart but also demonstrate strong operational expertise and accountability.

This role requires a valid driver’s license and a reliable personal vehicle to allow travel between cafe locations as needed, ensuring operational consistency across sites. Panera Bread supports its management team with paid, on-the-job leadership training, a 401k plan with company match, and a variety of discounts, including meal and cafe discounts, partner brand offers, and local gym deals. Paid time off and flexible scheduling options further contribute to a healthy work-life balance.

By joining Panera Bread as a Restaurant Manager, you become part of a company that truly believes in nurturing talent and helping employees build rewarding long-term careers. With continuous learning opportunities and a supportive work environment, Panera provides the foundation for exceptional hospitality leaders to thrive and grow. If you are driven by operational excellence, passionate about creating exceptional guest experiences, and motivated to lead with heart, the Restaurant Manager position at Panera Bread in Yonkers offers a compelling next step in your career journey.

Job Requirements

  • Valid driver’s license
  • Reliable personal vehicle for travel between cafe locations
  • Previous management experience in restaurant or hospitality
  • Knowledge of food safety and regulatory compliance
  • Strong leadership and communication skills
  • Ability to manage financial aspects of the business
  • Availability to work flexible hours
  • Commitment to delivering excellent customer service

Job Qualifications

  • Proven experience in restaurant management or similar leadership role
  • Strong interpersonal and communication skills
  • Ability to lead, motivate, and develop team members
  • Knowledge of food safety and quality standards
  • Financial acumen related to sales and labor management
  • Ability to enforce compliance with policies and regulations
  • Valid driver’s license and reliable personal vehicle

Job Duties

  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations
  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance
  • Drive sales, labor efficiency, and cost controls to meet business goals

Job Criteria

Experience

Mid Level (3-7 years)


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