Panda Express Cook - The University of Tennessee Chattanooga

Chattanooga, TN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career Development

Uniform allowance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and customer satisfaction, Aramark operates in a variety of sectors including education, healthcare, business, and leisure, offering extensive career growth opportunities and a dynamic work environment. The company emphasizes a culture rooted in service and united by purpose, striving to positively impact employees, partners, communities, and the planet. Aramark values diversity and inclusion, providing equal employment opportunities for all individuals regardless of race, color, religion, gender, disability, or other legally protected characteristics.

The Cook role at Aramark is an exciting opportunity for individuals passionate about food and culinary creativity. As a Cook, you will play a vital role in bringing recipes to life, working with fresh, high-quality ingredients and state-of-the-art kitchen equipment. This position involves preparing a variety of foods using standardized recipes and production guidelines, supporting a safe and efficient kitchen environment. Whether baking, roasting, broiling, or steaming, the role allows you to experiment with different cooking styles and cuisines while adhering to strict food safety and sanitation standards.

At Aramark, employees in the Cook position receive proper training and support to develop their culinary skills and achieve professional growth. The company provides a workplace that prioritizes employee health and safety through rigorous production guidelines and sanitation protocols. Cooks also benefit from working alongside a team dedicated to excellent customer service and maintaining a positive atmosphere both for guests and coworkers.

Beyond the hands-on cooking duties, this role requires individuals who are organized, detail-oriented, and committed to maintaining cleanliness and security in the kitchen. The position may include physical demands such as lifting, standing for extended periods, and using personal protective equipment as necessary. Aramark encourages a flexible approach to job responsibilities to meet business needs and client requirements effectively, ensuring that every day offers new challenges and opportunities to learn and grow.

Choosing a career with Aramark means joining a company that supports your personal and professional development while contributing to impactful service delivery. This Cook role offers a chance to ignite your passion for food, pursue what matters, and enjoy a sense of purpose in a global organization dedicated to making great things happen for people everywhere.

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation principles, cooking methods, and food safety regulations
ability to acquire food safety certification
physical ability to perform job duties such as lifting, bending, pushing, pulling, extended walking and standing
ability to wear uniforms and personal protective equipment (PPE)
basic math skills
good communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets