Palmetto Cafe Sous Chef

Charleston Place, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,100.00 - $63,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

BHC is a distinguished luxury urban resort destination based in Charleston, South Carolina, established in 2021. The company is driven by a mission to create meaningful connections among people through extraordinary experiences that engage and enrich the senses. BHC specializes in developing a diverse portfolio of interconnected hospitality and entertainment experiences aimed at stimulating guests' senses and enhancing their lives. Grounded in values such as excellence, integrity, passion, grace, communication, learning, and humility, BHC cultivates a culture of respect and dedication both towards its employees and its clientele.

The company began its journey with the renowned Charleston Place, a la... Show More

Job Requirements

Ability to work in all stations in kitchen
Ability to satisfactorily communicate in English with guests, management, and employees to their understanding
Ability to work a ten-hour shift, five or six days per week in hot, noisy, and crowded conditions
Ability to compute basic mathematical calculations
Knowledge of food cost controls
Computer proficient
Ability to provide legible communication
Ability to think clearly, analyze and resolve problems and exercise good judgment under high pressure or emergency situations
Ability to complete work in a timely, accurate and thorough manner
Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel
Ability to ascertain guests' and employees' needs and comply with such to ensure guest and employee satisfaction
Ability to focus on details
Ability to input and access information into property management system
Ability to work without direct supervision
Ability to motivate hotel staff and maintain a cohesive team
Ability to prioritize and organize work assignments, delegate work
Ability to remain calm, courteous, and professional with demanding or difficult guests and/or situations
Knowledge of fire and building codes

Job Qualifications

High school education, GED, or equivalent experience required
Bachelors degree or Culinary Arts Management preferred
Minimum 2 years of experience working in a culinary leadership position required in a high-volume restaurant, hotel, conference center or resort
Experience in the luxury and quality environment required

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to CP brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary roles including supervisors and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency daily
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Location

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