Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Paid Time Off
training program
Employee Discounts
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned hospitality company specializing in dynamic restaurant concepts emphasizing seafood and coastal cuisine. Known for its commitment to quality, exceptional service, and a memorable dining experience, GCRG operates multiple establishments that highlight fresh, sustainable, and expertly prepared seafood delicacies. The company places great importance on maintaining a welcoming environment for both guests and employees while upholding strict standards of hygiene, safety, and culinary excellence. As part of its mission, GCRG fosters career growth opportunities through comprehensive training and supportive team culture, allowing employees to excel within their roles and contribute meaningfully to the... Show More
Job Requirements
- High school diploma or equivalent
- previous shucking experience preferred
- ability to understand and apply written and verbal instruction
- able to stand for long periods
- able to lift 35 pounds frequently and up to 50 pounds occasionally
- ability to work all areas of the restaurant and operate kitchen equipment
- maintain exceptional hygiene and grooming habits
- professional communication skills
- ability to follow daily HACCP sanitation procedures
- comply with health department rules and regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- previous shucking experience
- ability to understand and apply written and verbal instruction
- professional communication skills
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Location
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