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Owner Operator / General Manager - Food Business (Miami Region)

Job Overview

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Employment Type

Consulting
Full-time
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Compensation

Salary
Range $65,000.00 - $250,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Turnkey business setup
Proven brand portfolio
Technology infrastructure
Comprehensive support
Accessible entry model
Operational efficiency tools
Training and onboarding

Job Description

REEF is a transformative ecosystem that seamlessly integrates digital and physical solutions, connecting goods, services, and experiences to customers all over the globe. By acting as a crucial bridge, REEF enables consumers to receive more of what they want and need, creating added convenience and enhancing customer satisfaction. This innovative company focuses on creating new business opportunities by launching ready-to-operate fast casual restaurant locations, making it easier for entrepreneurs to own and run their own restaurants without the typical financial risks and hurdles.

REEF is currently seeking motivated individuals to become Owner-Operators, affectionately known within the company as "Ulysses." This isn’t just a job; it’s an entrepreneurial journey aimed at driving business ownership and wealth creation. As a Ulysses operator, you gain the chance to build a successful business with uncapped income potential, supported by REEF's advanced technology platforms, operational expertise, and comprehensive resources that help transform your ambitions into financial freedom.

This role offers you the unique opportunity to operate revenue-generating restaurant locations under proven brands and concepts, all within an accessible entry model that does not demand large upfront investment or long-term contracts. The turnkey business setup includes fully equipped restaurant spaces that are ready to open, reducing the barriers that aspiring restaurateurs typically face. Operators benefit from access to sophisticated technology infrastructure including POS systems, ordering kiosks, and integrated delivery platforms, as well as operational efficiency tools like robotics and automation to enhance throughput and maintain consistency.

REEF’s supportive ecosystem ensures that each Owner-Operator receives thorough training, onboarding, and access to well-defined operational playbooks. This framework vastly increases the likelihood of success, enabling operators to focus on business growth and customer engagement rather than technical and logistical challenges. The company prides itself on providing a platform where motivated entrepreneurs can thrive independently, managing their own ventures while supported by an expert team with extensive industry knowledge.

Earning potential with REEF is substantial, with many Owner-Operators seeing incomes exceeding $100K annually and some earning upwards of $250K. This makes the Ulysses path not only a business opportunity but a viable route to achieving autonomy, financial independence, and personal fulfillment. REEF actively seeks self-driven, resilient leaders ready to increase their "surface of luck" through hard work, passion, and commitment to excellence.

If you have a passion for food and hospitality and are looking to own a restaurant with a proven business model, REEF’s Ulysses program is an unparalleled chance to turn your dreams into reality. Join a forward-thinking company that combines tradition with innovation, offering you the tools and resources to succeed in the competitive food service industry. Apply today to secure your spot and take the first step toward owning a thriving restaurant business with REEF.

Job Requirements

  • Certified Food Manager through ANSI-accredited program
  • Legal right to establish and operate an LLC
  • Proven leadership ability
  • Resilient and adaptable
  • Motivated by autonomy and financial freedom
  • Commitment to long-term success

Job Qualifications

  • Certified Food Manager through ANSI-accredited program
  • Proven leadership in team management
  • Knowledge of restaurant operations
  • Experience as Owner-Operator or General Manager preferred
  • Understanding of food safety and regulatory requirements
  • Strong customer service skills
  • Ability to adapt and commit to long-term success

Job Duties

  • Manage daily restaurant operations
  • Lead and motivate restaurant staff
  • Ensure operational standards and customer service excellence
  • Oversee financial performance and budgeting
  • Maintain compliance with food safety standards
  • Implement marketing and promotional strategies
  • Engage with customers to enhance experience

Job Criteria

Experience

Mid Level (3-7 years)


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