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McDonald’s logo

Overnight- Shift Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Training opportunities
Employee Discounts
Career development plans
performance bonuses
employee recognition programs
Work environment initiatives

Job Description

McDonald's is a globally recognized fast-food restaurant chain renowned for delivering quick, quality meals and exceptional customer service. Operating as one of the leading players in the foodservice industry, McDonald's franchisees manage individual restaurants that adhere to McDonald's stringent standards of food safety, quality, and customer experience. This particular position is offered by an independent franchisee, a separate company licensed by McDonald's USA to use its brand, logos, and food products. Employment decisions, including hiring, firing, and management, are handled exclusively by this franchisee, ensuring local operational control and personalized leadership.

The role of a Shift Manager at Mc... Show More

Job Requirements

  • Managers lead shifts weekly
  • Provide leadership during shifts
  • Monitor safety, security, and profitability
  • Communicate effectively with incoming Shift Manager
  • Responsible for meeting targets and department goals
  • Manage food safety, internal communication, inventory, maintenance, crew, quality food production, customer service, safety, security, scheduling, and training
  • Previous leadership experience preferred
  • Flexible schedule
  • Must be 18 years or older

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environment
  • Positive and flexible team player
  • Ability to work in a fast-paced setting
  • Good communication and interpersonal skills
  • Must be at least 18 years old

Job Duties

  • Plan shifts to ensure smooth operations
  • Monitor team performance during shifts
  • Ensure compliance with McDonald's standards
  • Oversee food safety protocols
  • Manage inventory accurately
  • Maintain daily cleanliness and restaurant maintenance
  • Provide training to staff
  • Deliver exceptional customer service
  • Handle scheduling for shifts
  • Ensure safety and security standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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