Overnight Sanitation Tech

Sysco Specialty Meat Group (SSMG) is a leading provider of specialty meat and seafood products known for its commitment to quality and compliance with stringent industry standards. As a crucial part of the food supply chain, SSMG serves a diverse clientele ranging from restaurants to retail outlets, ensuring that all products meet the highest levels of safety and hygiene. The company operates federally inspected processing plants that adhere to rigorous government regulations including those set by CFIA, FSIS, FDA, and local authorities. Sysco's focus on sanitation and quality assurance underscores its dedication to protecting consumer health and maintaining its reputation as a trusted supplier in the food industry.

The role of a Sanitation Worker at Sysco Specialty Meat Group is vital in maintaining cleanliness and sanitation within the production environment. This full-time position involves performing plant cleaning and sanitation tasks, conducting sanitation-related inspections and audits, and ensuring compliance with corporate and regulatory sanitation requirements. The sanitation worker is responsible for daily cleaning and sanitizing of meat or seafood processing areas and equipment, preparing the plant for routine and ongoing operations. The role includes mixing and working with caustic chemicals, diluting concentrated formulations for cleaning purposes, and inspecting the processing area for cleanliness while implementing bacterial and organic material testing procedures to ensure a safe production environment. Detailed documentation is required to comply with federal regulatory review and FSQA program standards, emphasizing the importance of accuracy and attention to detail in reporting.

In addition to routine sanitation duties, this position involves assisting in plant audits and supporting emergency response efforts as directed by plant leadership. The job demands physical stamina, including the ability to lift objects up to 100 pounds, and the capacity to work in cold and damp environments typical of meat and seafood processing plants. The ideal candidate should have a minimum of one to three years of experience in sanitation within a meat, seafood, or food manufacturing facility, with preference given to those possessing over three years of experience including work in federal raw meat or ready-to-eat processing plants.

This position requires basic technical skills such as the ability to read and write in English, proficiency in completing paperwork, and a fundamental knowledge of industrial cleaning equipment and chemical controls. Workers must be capable of performing basic arithmetic operations necessary for chemical mixing and record-keeping. The physical demands of the job include the frequent use of hands and fingers, standing, walking, reaching, stooping, kneeling, crouching, and sensory requirements including color vision and depth perception for effective inspection and quality control.

Overall, the Sanitation Worker role at Sysco Specialty Meat Group offers a challenging and essential career opportunity for individuals passionate about food safety, sanitation, and regulatory compliance. It promises steady employment within a respected specialty meat and seafood processing company dedicated to maintaining the highest standards in food manufacturing and processing environments.