Overnight Prep Cook

Salted is the largest delivery-first restaurant group in the United States, proudly positioned at the forefront of the evolving restaurant industry. Based in Dallas, Texas, Salted focuses on creating better-for-you cuisine that emphasizes clean-label, plant-driven, and delicious food options accessible to a wide range of customers. This innovative company is committed to shaping the future of dining by blending culinary creativity with a strong dedication to quality, health, and customer satisfaction. Salted's unique approach centers on convenience and taste, leveraging delivery-first operations to maximize customer reach and experience without compromising food standards. This operational model not only distinguishes Salted from traditional restaurants but also reflects the company’s vision for a modern culinary landscape.

The role we are offering is for an enthusiastic and skilled Line Cook located at our Dallas facility on 921 W Commerce St. This position is a critical part of our kitchen team, where you will prepare and cook a variety of food items according to Salted's high culinary standards. The schedule is primarily midnight to 7 am, with weekend shifts potentially required, ideally suited for candidates seeking overnight work. We offer an hourly pay range of $17 to $22, making this position competitive for those looking to grow their culinary careers in a dynamic, fast-paced environment.

As a Line Cook at Salted, you will be responsible for maintaining a clean and safe work environment, adhering to sanitation and safety regulations, and collaborating with our virtual Front of House team to ensure an exceptional dining experience for our customers. This job offers the opportunity to work with a delivery-first concept, which means you will be part of a team that prioritizes efficiency, quality, and customer satisfaction in an innovative setting. A strong foundation in culinary skills, including knife and prep work, flat-top cooking, and an ability to handle kitchen demands such as standing for long periods and lifting heavy loads, is essential.

Salted is dedicated to supporting its team members with opportunities for career development, education, and growth, reflecting its commitment to nurturing talent and promoting from within. Our benefits package for full-time employees is comprehensive, including medical, dental, and vision plans, a 401k plan with up to a 4% employer match after one year, free nutritious meals during shifts, paid sick time, and a referral bonus program. We are an equal-opportunity employer focused on building an inclusive team, and we encourage applicants from diverse backgrounds to join us in our culinary journey. If accommodation is needed during the application or interview process, Salted is committed to providing support to all candidates.

By joining Salted, you become part of a forward-thinking enterprise that values creativity, quality, and employee well-being. You will gain hands-on experience in a delivery-first environment, develop your culinary craft, and play a vital role in delivering delicious, healthy meals to a broad customer base. This position offers more than just a job—it is an opportunity to grow with a market leader dedicated to transforming the restaurant industry through innovation and a passion for food.