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Overnight In Room Dining Server

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

Marriott International is a globally renowned hospitality company, operating more than 100 award-winning properties under various prestigious brands, including The Ritz-Carlton. Known for its commitment to exceptional service and luxurious guest experiences, Marriott International embodies a culture that values diversity, creativity, and empowerment among its associates. The company is an equal opportunity employer dedicated to building an inclusive environment where employees from all walks of life can thrive and contribute to the organization’s success. With a presence across the world, Marriott International attracts top hospitality professionals who take pride in their work and deliver excellence every day.

The Ritz-Carlton, a flagship luxury brand within Marriott International, sets the standard for rare and special luxury service globally. Its team, often referred to as Ladies and Gentlemen, create experiences for guests that leave lasting memories. The brand emphasizes the importance of The Gold Standards, which are the foundation of its service philosophy, including the Employee Promise, Credo, and Service Values. These principles guide every aspect of daily operations and foster a culture that drives success through thoughtful, compassionate, and creative service.

The Guest Service Expert role at The Ritz-Carlton and other Marriott International properties offers an opportunity to be part of this esteemed tradition and culture. This position is integral to the guest experience, going beyond simply presenting food and drinks. It focuses on crafting a memorable and unique experience for every guest. The Guest Service Expert ensures that every transaction, interaction, and service delivery enhances the overall dining experience.

This role demands a hands-on approach, requiring the individual to be active and mobile throughout their shift. Guest Service Experts are expected to set tables, communicate effectively with kitchen staff, interact warmly with guests, and maintain cleanliness and organization in their work areas. This comprehensive engagement ensures seamless service flow and guest satisfaction at every step.

Physical activity is a consistent part of the job, including standing, sitting, or walking for extended periods, navigating uneven or slippery surfaces, and handling objects weighing up to 25 pounds independently and up to 50 pounds with assistance. The position emphasizes safety, professionalism, and adherence to company policies and quality standards, ensuring a secure work environment and a polished guest experience.

Candidates for this role should have at least a high school diploma or GED equivalent, although hospitality experience is not mandatory. The company values a positive attitude, willingness to learn, and the ability to maintain the high standards synonymous with The Ritz-Carlton brand. This position typically does not involve supervisory responsibilities but offers an excellent entry point into the hospitality industry and potential career growth within one of the world’s leading hotel groups.

As part of Marriott International, Guest Service Experts benefit from working in an inspiring environment that fosters teamwork, personal development, and pride in the work done. The role not only contributes to outstanding guest stays but also helps build a professional foundation for those passionate about hospitality. Employees are supported by a comprehensive culture of inclusion and equal opportunity, making Marriott International a destination employer for those aspiring to excel in their careers while making a meaningful difference for guests worldwide.

Job Requirements

  • high school diploma or GED equivalent
  • ability to stand, sit, or walk for extended periods
  • physical capability to move, lift, carry, push, and pull items up to 25 pounds without assistance and 50 pounds with assistance
  • adherence to company policies and safety standards
  • professional personal appearance and communications
  • willingness to perform reasonable job duties as requested

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year related work experience preferred
  • no supervisory experience required
  • strong communication skills
  • ability to work on feet for extended periods

Job Duties

  • set tables for guests
  • communicate effectively with kitchen and team members
  • interact and serve guests with professionalism
  • maintain cleanliness and organization of work areas
  • manage menu information accurately
  • follow safety protocols and company policies
  • deliver memorable guest service experiences

Job Location

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