Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
Job Description
The West End Bakery is a well-established and respected bakery known for its dedication to producing high-quality artisanal breads and baked goods. Located in a bustling community, this bakery prides itself on blending traditional bread-making techniques with modern baking technology to serve a wide customer base. Recognized for its commitment to freshness, quality, and exceptional flavor, The West End Bakery has become a favorite among locals seeking authentic hearth breads and specialty bakery items. This establishment operates a high-volume production kitchen, emphasizing efficiency and consistency while maintaining artisanal standards. The bakery environment fosters teamwork, creativity, and continuous improvement to meet the demanding expectations of its customers while nurturing a positive workplace culture.
The role of Bread Shaper at The West End Bakery is ideal for individuals who have a passion for bread-making and thrive in high-paced, production-focused kitchens. This position is crucial to the bakery’s success as it involves shaping various types of hearth breads to ensure they meet the bakery’s exacting quality and presentation standards. The Bread Shaper will collaborate closely with bakers and other production staff, contributing their expertise to maintain smooth operational flow. Responsibilities include operating shaping equipment, maintaining hygiene standards, and adjusting baking conditions to produce perfect loaves every time. This role requires attention to detail, physical stamina, and a dedication to craftsmanship. Working at The West End Bakery offers an opportunity to develop skills in artisanal bread production within a team environment where quality and tradition are valued. The position may require early morning or evening shifts, reflecting the bakery’s production schedule. If you are a skilled bread artisan with a strong work ethic and a love for baking, this is an excellent opportunity to advance your career with a reputable and community-focused bakery.
The role of Bread Shaper at The West End Bakery is ideal for individuals who have a passion for bread-making and thrive in high-paced, production-focused kitchens. This position is crucial to the bakery’s success as it involves shaping various types of hearth breads to ensure they meet the bakery’s exacting quality and presentation standards. The Bread Shaper will collaborate closely with bakers and other production staff, contributing their expertise to maintain smooth operational flow. Responsibilities include operating shaping equipment, maintaining hygiene standards, and adjusting baking conditions to produce perfect loaves every time. This role requires attention to detail, physical stamina, and a dedication to craftsmanship. Working at The West End Bakery offers an opportunity to develop skills in artisanal bread production within a team environment where quality and tradition are valued. The position may require early morning or evening shifts, reflecting the bakery’s production schedule. If you are a skilled bread artisan with a strong work ethic and a love for baking, this is an excellent opportunity to advance your career with a reputable and community-focused bakery.
Job Requirements
- Previous experience shaping and baking hearth breads in a high-volume production kitchen
- Strong knowledge of bread-making techniques including fermentation shaping and baking
- Ability to work efficiently and maintain composure in a fast-paced environment
- Detail-oriented with a commitment to producing consistently high-quality products
- Excellent communication and teamwork skills
- Flexibility to work early morning or evening shifts as required
- Physical stamina to stand for extended periods lift heavy trays and perform repetitive tasks
Job Qualifications
- Previous experience shaping and baking hearth breads in a high-volume production kitchen
- Strong knowledge of bread-making techniques including fermentation shaping and baking
- Excellent communication and teamwork skills
- Detail-oriented with a commitment to consistently high-quality products
Job Duties
- Expertly shape and mold a variety of hearth breads ensuring consistency and quality in every batch
- Operate and maintain shaping equipment and tools troubleshoot issues and perform routine maintenance as needed
- Collaborate with other team members in the baking process to ensure seamless production flow
- Follow established recipes and guidelines to meet production targets and quality standards
- Monitor and adjust baking conditions including temperature humidity and oven settings to achieve optimal results
- Uphold hygiene and sanitation standards to guarantee a clean and safe working environment
- Assist in training new team members on shaping techniques and production processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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