Outlets Chef (Restaurant + Bar)

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Dental Insurance

Food provided

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Hotel Hartness is a distinguished, award-winning boutique resort known for its exceptional hospitality and upscale amenities. Located in a scenic, campus-like setting, the resort prides itself on delivering a memorable guest experience by blending contemporary luxury with attentive service. With various dining venues and event spaces, Hotel Hartness stands out as a premier destination for travelers seeking refined accommodations and exquisite culinary experiences. As the resort continues to expand its operations, it is committed to maintaining the highest standards of quality and innovation in all areas, including food and beverage services.

We are currently seeking a dynamic and skilled Chef to lead our culinary operations at Patterson Kitchen, our upscale casual dining restaurant specializing in contemporary cuisine served in an open kitchen. This pivotal role requires a hands-on chef passionate about food and leadership, capable of managing fast-paced kitchen operations while inspiring and guiding a talented team of culinary professionals. The Chef will collaborate closely with front-of-house leaders to ensure a seamless dining experience that reflects the resort's standards of excellence. This includes overseeing menu development, maintaining exceptional food quality, and managing inventory and sanitation practices.

The position offers an exciting opportunity to showcase culinary expertise within a vibrant dining setting that currently operates dinner service nightly except Sundays, with plans to expand to weekend brunch offerings. Given the unique outdoor and indoor campus-style layout of the resort, the Chef must be adaptable to working in varied environments and be physically capable of navigating stairs frequently. Additionally, the Chef will have oversight over culinary functions in other resort outlets including CoPilot coffee shop and Captain bar, broadening the scope of responsibility.

This role is ideal for someone with strong leadership qualities, a comprehensive background in fine dining and banquet service, and a dedication to maintaining the highest food safety and sanitation standards. If you thrive in high-volume, hospitality-driven environments and are excited about creating inspiring menu plans that delight guests, Hotel Hartness offers an unmatched platform to lead and innovate as a key culinary contributor.

Job Requirements

Must have culinary training or certification
Proven experience in fine dining and restaurant management
Demonstrated supervisory experience in culinary settings
Extensive knowledge of food safety and sanitation standards
Ability to manage inventory and control costs
Strong leadership and communication skills
Ability to stand for entire shifts
Ability to frequently climb stairs due to property layout
Must be able to work in both indoor and outdoor environments

Job Qualifications

Proven experience in fine dining establishments with strong background in food production and restaurant management
Demonstrated supervisory experience leading culinary teams in high-volume settings
Extensive knowledge of food handling, safety protocols, and sanitation standards (HACCP certification preferred)
Experience with banquet service, catering, and event planning is highly desirable
Skilled in inventory management, cost control, and kitchen operations oversight
Strong leadership abilities with excellent communication skills to manage shifts effectively
Culinary training or certification from a recognized culinary institute is preferred
Familiarity with food industry trends, menu planning, and hospitality standards
Ability to thrive under pressure while maintaining attention to detail and quality standards
Overall team building and management

Job Duties

Assist in developing and executing innovative menu plans that align with the restaurant's standards and guest expectations
Supervise daily kitchen operations, ensuring smooth shift management and efficient food production
Lead and motivate a team of cooks and kitchen staff, fostering a positive and productive work environment
Oversee food preparation, ensuring all dishes meet quality standards and presentation requirements
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety and sanitation regulations across all kitchen activities
Coordinate with the catering and banquet teams to support large events and special functions with exceptional service
Monitor dietary department needs to accommodate special dietary requests and maintain menu flexibility
May need to assist with events and banquets
Work with FOH leaders and Banquet Chef on purchasing goods