Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,487.77 - $71,289.97
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Houstonian Hotel, Club & Spa is a prestigious luxury hotel located in Houston, Texas, renowned for its exceptional service standards and exquisite amenities. As a distinguished establishment that offers an unparalleled guest experience, it combines elegant accommodations with superb dining and recreational facilities, designed to cater to discerning clientele who seek comfort, sophistication, and top-tier hospitality. The hotel prides itself on maintaining its renowned luxury status by focusing on impeccable service, attention to detail, and a comprehensive range of leisure options that include a spa, fitness center, and premium dining outlets. Employment at The Houstonian Hotel offers an opportunity... Show More
Job Requirements
- Valid TABC certification
- Valid Food Handlers certification
- Ability to stand, walk, climb ladders and stairs, kneel, reach overhead, lift up to 30lb
- Effective communication skills
- Ability to work in fast-paced, noisy, and extreme temperature environments
- Capability to engage in clear one-on-one communication
- Ability to operate 2-way radios
- Good vision to read instructions and reports
- Literacy to analyze and communicate written information
- Safe handling of chemicals according to regulations
- Scheduled availability for varied days and hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree preferred
- Minimum 3 years of high level, fine dining restaurant experience
- Minimum 5 years of restaurant management experience
- Strong knowledge of wine and spirits
- Ability to make decisions in a fast-paced environment
- Strong guest service and human relations skills
- Ability to work effectively with diverse teams
- Working knowledge of POS system preferably InfoGenesis
- Familiarity with Microsoft applications, Open Table, Excel and Ultipro
- Willingness to take a hands-on approach to achieve departmental goals
- Availability to work evenings, weekends, and holidays
Job Duties
- Ensure effective working relationships and clear communication with colleagues and leaders in the outlets and other departments
- Critically assess procedures, policies, and methods of operation and implement them
- Monitor productivity, revenues, and costs to ensure financial success of the department
- Liaise with kitchen to ensure a common vision is shared
- Create and implement all beverage menus and collaborate with kitchen on special occasion food menus
- Coordinate with other Food and Beverage departments to share resources and operate as a unified division
- Maintain equipment, fixtures, and furniture in good repair and safety compliance
- Develop and maintain safety culture and ensure adherence to health and safety standards
- Manage successful seasonal transitions of all outlets
- Be familiar with all outlet menus and beverage lists
- Perform other duties as assigned
Job Location
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