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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,800.00 - $65,800.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Vince Lombardi's Steakhouse is a distinguished dining establishment operated under the umbrella of Driftwood Hospitality Management, a leader in the hospitality industry known for its fully integrated approach to hospitality services and outstanding client service. Driftwood Hospitality Management has built a reputation for employing top talent across every hotel and position, reflecting its commitment to excellence and innovation in the sector. The company culture emphasizes empowerment, encouraging associates to take initiative, be proactive, and contribute meaningfully to the success of their properties with well-defined strategies and objectives. Vince Lombardi's Steakhouse upholds these values by fostering a dynamic and collaborative work... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum of three years of progressive experience in hotel food and beverage or related service industry
- Strong leadership and communication skills
- Ability to work shifts including nights, weekends, and holidays
- Ability to stand and perform physical tasks for eight-plus hour shifts
- Compliance with health and safety standards
- Ability to respond to customer feedback professionally
Job Qualifications
- Culinary degree or equivalent experience
- Three or more years of progressive hotel food and beverage or related industry experience
- Experience in high-volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills
- Strong customer service orientation
- Knowledge of current culinary trends
- Ability to energize and lead diverse culinary teams
- Computer literacy
Job Duties
- Direct and supervise the efficient operation of food production areas
- Assist the Executive Chef in preparing food items based on standardized recipes
- Maintain cleanliness, sanitation, and safety in kitchen and storage areas
- Minimize waste and maximize food cost and production ratios
- Monitor food outlets, buffets, stations, and displays for quality and safety
- Schedule and train cooks ensuring proper uniform and readiness
- Assist Outlet-Restaurant and Banquet Managers with daily and weekly tasks
- Coordinate food and beverage services for conventions and group activities
- Work with Food and Beverage Department to ensure smooth operations
- Oversee menu creation for staff restaurant to ensure quality
- Promote teamwork within Kitchen department and maintain department relationships
- Participate in media and community opportunities to promote food and beverage products
- Ensure compliance with municipal and state hygiene and safety laws
- Respond personally to food-related feedback and produce reports
- Maintain kitchen equipment in good working order
- Participate actively in Department Head and Food & Beverage meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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