Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our company is a prominent hospitality and entertainment facility dedicated to delivering exceptional dining experiences and superior customer service. We pride ourselves on creating vibrant, fun-filled environments where entertainment and culinary excellence intertwine to create unforgettable moments for our guests. With a commitment to quality, innovation, and hospitality, our establishment has become a leader in the industry, known for its engaging atmosphere and dedication to service excellence. We foster a culture of teamwork, respect, and continuous improvement, ensuring both our guests and team members enjoy a positive and dynamic workplace.
We are currently seeking a skilled Culinary Supervisor to join our team. This pivotal role is instrumental in maintaining the highest standards of food quality, safety, and customer satisfaction within our outlet. The Culinary Supervisor will oversee all aspects of menu development and implementation in alignment with management directives, ensuring that every dish prepared meets our rigorous standards for taste, presentation, and freshness. This role requires a hands-on leader who will ensure cleanliness, equipment maintenance, inventory control, and product rotation are managed efficiently to promote operational excellence and profitability.
In addition, the Culinary Supervisor will collaborate closely with the Executive Chef to innovate new menu items and specials, driving culinary creativity and guest delight. The position also demands a robust training component, where developing and executing comprehensive training manuals and programs for staff is essential to maintain and elevate service quality. Effective communication is critical in this role, as the Culinary Supervisor acts as a bridge between front and back-of-house teams, fostering a cohesive and motivated work environment.
This role further involves supervising, evaluating, coaching, and disciplining culinary staff to ensure professionalism and adherence to company policies, labor laws, liquor laws, and sanitary codes. A strong focus on guest relations is required, with clear communication channels to resolve guest complaints judiciously and promote a positive customer experience. The Culinary Supervisor must exhibit a professional demeanor at all times and contribute to the overall success of the hospitality team by inspiring high standards of service and culinary expertise.
Candidates for this role should be prepared to work flexible schedules that include evenings, weekends, and holidays, demonstrating resilience in a fast-paced environment that serves a diverse clientele. Physical demands include the ability to stand and walk for extended periods, lift and move substantial weights, and perform various physical activities. This role is perfect for a dynamic culinary professional looking to leverage their leadership skills to enhance operational effectiveness and guest satisfaction in a vibrant hospitality setting.
We are currently seeking a skilled Culinary Supervisor to join our team. This pivotal role is instrumental in maintaining the highest standards of food quality, safety, and customer satisfaction within our outlet. The Culinary Supervisor will oversee all aspects of menu development and implementation in alignment with management directives, ensuring that every dish prepared meets our rigorous standards for taste, presentation, and freshness. This role requires a hands-on leader who will ensure cleanliness, equipment maintenance, inventory control, and product rotation are managed efficiently to promote operational excellence and profitability.
In addition, the Culinary Supervisor will collaborate closely with the Executive Chef to innovate new menu items and specials, driving culinary creativity and guest delight. The position also demands a robust training component, where developing and executing comprehensive training manuals and programs for staff is essential to maintain and elevate service quality. Effective communication is critical in this role, as the Culinary Supervisor acts as a bridge between front and back-of-house teams, fostering a cohesive and motivated work environment.
This role further involves supervising, evaluating, coaching, and disciplining culinary staff to ensure professionalism and adherence to company policies, labor laws, liquor laws, and sanitary codes. A strong focus on guest relations is required, with clear communication channels to resolve guest complaints judiciously and promote a positive customer experience. The Culinary Supervisor must exhibit a professional demeanor at all times and contribute to the overall success of the hospitality team by inspiring high standards of service and culinary expertise.
Candidates for this role should be prepared to work flexible schedules that include evenings, weekends, and holidays, demonstrating resilience in a fast-paced environment that serves a diverse clientele. Physical demands include the ability to stand and walk for extended periods, lift and move substantial weights, and perform various physical activities. This role is perfect for a dynamic culinary professional looking to leverage their leadership skills to enhance operational effectiveness and guest satisfaction in a vibrant hospitality setting.
Job Requirements
- four years of culinary experience preferably in hospitality or entertainment facility
- two years supervisory experience
- successful completion of background check
- knowledge of computer software including microsoft word and excel
- ability to work independently with minimal supervision
- maintain confidentiality with regard to employee concerns and sensitive department information
- maintain established company and departmental uniform appearance and hygiene standards
- experience with pos systems and pc related systems
- ability to walk and stand for at least a full eight hour shift
- ability to lift up to 40 lbs and push or pull up to 50 lbs throughout shift
- ability to bend reach pull push kneel squat and grasp as needed
- ability to work flexible schedule including evenings weekends and holidays
- ability to work in fast-paced environment and effectively communicate with guests coworkers and management
- ability to handle all types of guest related situations and relay guest compliments and complaints to management
Job Qualifications
- four years of culinary experience preferably in hospitality or entertainment facility
- two years supervisory experience
- knowledge of computer software including microsoft word and excel
- experience with pos systems and pc related systems
- ability to work independently with minimal supervision
- maintain confidentiality regarding employee concerns and sensitive information
- effective communication skills both written and verbal
- ability to handle guest related situations and relay compliments and complaints to management
- strong leadership and team coordination skills
Job Duties
- create and ensure a fun-filled entertaining and exciting environment where service excellence is paramount
- develop and implement menus in compliance with management directives
- prepare and present all menu items
- monitor and maintain equipment small wares sanitation and cleanliness of the outlet
- control inventory product flow and rotate products to ensure quality and freshness
- provide effective ordering to meet business needs and food cost controls
- collaborate with executive chef on menu development and new menu items and specials
- develop comprehensive training manuals and implement continued staff training including daily specials presentation
- ensure total quality and quantity control for all received products
- follow up consistently on all operational functions
- act as liaison between front and back of house operations
- supervise evaluate train coach and discipline staff
- adhere to food and beverage policies labor liquor laws and sanitary codes
- establish standards and procedures for sanitation and customer service
- communicate effectively promote positive team member and guest relations
- listen evaluate and respond to guest complaints and inquiries exercising good judgment
- maintain professionalism when working with team members and guests
- promote outstanding internal and external guest relations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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