Outlet Sous Chef

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Our company is a prominent hospitality and entertainment facility dedicated to delivering exceptional dining experiences and superior customer service. We pride ourselves on creating vibrant, fun-filled environments where entertainment and culinary excellence intertwine to create unforgettable moments for our guests. With a commitment to quality, innovation, and hospitality, our establishment has become a leader in the industry, known for its engaging atmosphere and dedication to service excellence. We foster a culture of teamwork, respect, and continuous improvement, ensuring both our guests and team members enjoy a positive and dynamic workplace.

We are currently seeking a skilled Culinary Superviso... Show More

Job Requirements

four years of culinary experience preferably in hospitality or entertainment facility
two years supervisory experience
successful completion of background check
knowledge of computer software including microsoft word and excel
ability to work independently with minimal supervision
maintain confidentiality with regard to employee concerns and sensitive department information
maintain established company and departmental uniform appearance and hygiene standards
experience with pos systems and pc related systems
ability to walk and stand for at least a full eight hour shift
ability to lift up to 40 lbs and push or pull up to 50 lbs throughout shift
ability to bend reach pull push kneel squat and grasp as needed
ability to work flexible schedule including evenings weekends and holidays
ability to work in fast-paced environment and effectively communicate with guests coworkers and management
ability to handle all types of guest related situations and relay guest compliments and complaints to management

Job Qualifications

four years of culinary experience preferably in hospitality or entertainment facility
two years supervisory experience
knowledge of computer software including microsoft word and excel
experience with pos systems and pc related systems
ability to work independently with minimal supervision
maintain confidentiality regarding employee concerns and sensitive information
effective communication skills both written and verbal
ability to handle guest related situations and relay compliments and complaints to management
strong leadership and team coordination skills

Job Duties

create and ensure a fun-filled entertaining and exciting environment where service excellence is paramount
develop and implement menus in compliance with management directives
prepare and present all menu items
monitor and maintain equipment small wares sanitation and cleanliness of the outlet
control inventory product flow and rotate products to ensure quality and freshness
provide effective ordering to meet business needs and food cost controls
collaborate with executive chef on menu development and new menu items and specials
develop comprehensive training manuals and implement continued staff training including daily specials presentation
ensure total quality and quantity control for all received products
follow up consistently on all operational functions
act as liaison between front and back of house operations
supervise evaluate train coach and discipline staff
adhere to food and beverage policies labor liquor laws and sanitary codes
establish standards and procedures for sanitation and customer service
communicate effectively promote positive team member and guest relations
listen evaluate and respond to guest complaints and inquiries exercising good judgment
maintain professionalism when working with team members and guests
promote outstanding internal and external guest relations
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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