Outlet Manager

Omni Corpus Christi Hotel is a distinguished luxury hotel located in the vibrant heart of the Marina District of Corpus Christi, Texas. This premier establishment offers guests stunning views of the bay or city skyline, creating an unforgettable backdrop for both leisure and business travelers. Known for its resort-style amenities, the hotel features a heated indoor and outdoor pool, full-service dining options, and wellness services designed to provide the ultimate relaxation experience. The hotel's prime location places guests just minutes away from popular attractions like the Texas State Aquarium and the historic USS Lexington aircraft carrier museum, making it an ideal destination for families, adventurers, or those looking for a peaceful beach retreat.

Omni Corpus Christi boasts 24,000 square feet of versatile event space alongside 465 well-appointed guest rooms, blending coastal charm with elegant hospitality. The hotel's commitment to exceptional guest experiences is reflected in its high standards for service and environment, making it an acclaimed choice for wedding events, corporate meetings, and special gatherings.

The Food & Beverage Outlets Manager role at Omni Corpus Christi Hotel plays a vital part in maintaining the high-quality standards that the hotel is known for. This full-time managerial position is responsible for overseeing multiple food and beverage outlets within the hotel, including the bar and restaurant, coffee shop, in-room dining services, and poolside refreshments. The manager’s role extends beyond supervision to encompass training, motivating, and leading a team of supervisors and hourly associates to consistently deliver exemplary service according to Omni’s standards and company policies.

The position demands an individual with strong leadership abilities who can ensure all food and beverage operations run smoothly and efficiently while maintaining superior guest satisfaction scores. The manager will administer financial controls, including monitoring food and beverage requisitions, controlling costs, and minimizing waste. They will also ensure compliance with liquor laws and health regulations, including adherence to the Dram Shop Act and emergency procedures like CPR to maintain a safe environment for staff and guests alike.

Key responsibilities include supervising assigned shifts, conducting staff punctuality checks, holding pre-meal meetings, and overseeing environmental conditions of the dining spaces. The manager will handle guest feedback, resolve complaints efficiently, and remain active on the floor during peak hours to uphold service excellence. Additional administrative tasks involve forecasting sales, participating in staff hiring interviews, scheduling, payroll completion, maintenance request follow-ups, and inventory control.

Omni Hotels & Resorts offers this position a competitive compensation package along with a comprehensive benefits program and abundant opportunities for professional growth within one of the nation’s most respected hospitality brands. Employees enjoy a workplace culture that emphasizes inclusivity, learning, and career advancement. Working here means becoming part of a dedicated team focused not only on guest satisfaction but also on fostering a supportive and engaging work environment. This opportunity is ideal for someone passionate about hospitality management and ready to take their career to the next level at a prestigious waterfront resort.