Job Overview
Compensation
Salary
Exact $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Gym membership
Job Description
This opportunity is with a reputable hospitality company known for its commitment to delivering exceptional guest experiences and promoting sustainability through its EarthView program. The company operates in the hotel and hospitality sector, focusing on high-quality service delivery in front-of-house operations such as complimentary breakfast service, banquets, catering functions, and front office management. With a clear growth path from Front Desk Supervisor to Assistant General Manager, this role is designed for motivated individuals eager to advance their careers within the hospitality industry while upholding established brand values and standards.
The role of Front Office Manager is pivotal in maintaining operational excellence and guest satisfaction. You will be responsible for managing front-of-house operations that include overseeing complimentary breakfast services, banquet events, catering functions, and the front office activities. This comprehensive management role requires you to train, schedule, coach, and support associates to ensure consistent performance aligned with the company’s brand standards and core values. Working closely with other management team members, you will attend regular meetings to ensure banquet event details meet client expectations and assist in creating front office schedules, managing labor and food cost expenses efficiently. The position involves a dynamic work environment where shifts may overlap between breakfast attendant duties and guest service agent responsibilities, offering a diverse and engaging workday.
In addition to operational duties, you will act as a Manager on Duty when necessary, ensuring that guest service deficiencies are promptly addressed through specific, measurable, achievable, realistic, and timely action plans. A strong emphasis is placed on sustainability practices as part of the EarthView program, requiring adherence to environmentally friendly standards. Safety is prioritized, and you will be expected to practice safe work habits, wear protective equipment, and comply with MSDS and OSHA regulations. The role offers a competitive salary of $80,000 per year and demands flexibility in work schedules, including availability on holidays and weekends, along with the physical ability to perform tasks such as standing for extended periods and lifting objects up to 25 pounds.
The role of Front Office Manager is pivotal in maintaining operational excellence and guest satisfaction. You will be responsible for managing front-of-house operations that include overseeing complimentary breakfast services, banquet events, catering functions, and the front office activities. This comprehensive management role requires you to train, schedule, coach, and support associates to ensure consistent performance aligned with the company’s brand standards and core values. Working closely with other management team members, you will attend regular meetings to ensure banquet event details meet client expectations and assist in creating front office schedules, managing labor and food cost expenses efficiently. The position involves a dynamic work environment where shifts may overlap between breakfast attendant duties and guest service agent responsibilities, offering a diverse and engaging workday.
In addition to operational duties, you will act as a Manager on Duty when necessary, ensuring that guest service deficiencies are promptly addressed through specific, measurable, achievable, realistic, and timely action plans. A strong emphasis is placed on sustainability practices as part of the EarthView program, requiring adherence to environmentally friendly standards. Safety is prioritized, and you will be expected to practice safe work habits, wear protective equipment, and comply with MSDS and OSHA regulations. The role offers a competitive salary of $80,000 per year and demands flexibility in work schedules, including availability on holidays and weekends, along with the physical ability to perform tasks such as standing for extended periods and lifting objects up to 25 pounds.
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of related experience
- ability to work varied schedules including holidays and weekends
- physical ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, reach, stoop, kneel and crouch
- willingness to follow safety protocols and wear protective equipment
Job Qualifications
- High school diploma or equivalent
- 1 to 2 years of related experience
- strong leadership and coaching skills
- excellent communication and organizational abilities
- knowledge of hospitality industry standards and guest service principles
- ability to manage schedules and budgets effectively
- familiarity with safety regulations and sustainability practices
Job Duties
- Manage front of the house operations including complimentary breakfast service, banquets, catering functions, and front office
- train, schedule, coach and support associates according to brand and hotel standards
- ensure quality standards of complimentary food service stations are maintained
- attend weekly meetings to ensure banquet event details align with client requests
- assist Front Desk Manager and Front Office Supervisor in schedule creation
- manage labor and food cost expenses within budget
- receive and inspect food orders from third party catering companies
- work shifts crossing over from Breakfast Attendant to Guest Service Agent
- create action plans to remedy guest service deficiencies
- serve as Manager on Duty when necessary
- follow sustainability guidelines related to EarthView program
- practice safe work habits and comply with MSDS and OSHA standards
- perform additional duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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