Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Steelhead Hospitality is a well-established and highly regarded hospitality group based in Portland, known for its commitment to quality and excellence in the food and beverage industry. With a reputation built on years of dedicated service and innovative hospitality solutions, Steelhead Hospitality operates multiple venues that exemplify the best of Portland's vibrant culinary scene. The group’s focus on both production and retail bakery operations highlights its dedication to delivering exceptional products and customer experiences across its ventures.
The role of Operations Manager within Steelhead Hospitality represents a unique and exciting opportunity for a seasoned professional to contribute to one of Portland's most respected establishments. This position requires overseeing all aspects of a production bakery, managing the intricate balance between high-volume production demands and maintaining artisanal quality. In addition to the bakery, the Operations Manager will also supervise four related retail outlets, ensuring operational efficiency, consistent quality, and excellent customer service across all locations. This dual focus makes the role both challenging and rewarding, demanding a comprehensive understanding of bakery operations, retail management, and team leadership.
As the Operations Manager, you will be pivotal in driving the strategic and day-to-day functions of the bakery and retail stores, collaborating with cross-functional teams to optimize processes, manage inventory, coordinate schedules, and uphold health and safety standards. Your leadership will be essential in fostering a productive work environment that motivates staff and promotes continuous improvement. This position is ideal for a dynamic individual who thrives in a fast-paced environment and has a passion for quality food production and hospitality service. Employment is expected to be full-time, offering a competitive salary reflective of the candidate’s experience and skills. Those interested in shaping the future of a beloved Portland hospitality group are encouraged to apply by sending their resume to the provided contact.
The role of Operations Manager within Steelhead Hospitality represents a unique and exciting opportunity for a seasoned professional to contribute to one of Portland's most respected establishments. This position requires overseeing all aspects of a production bakery, managing the intricate balance between high-volume production demands and maintaining artisanal quality. In addition to the bakery, the Operations Manager will also supervise four related retail outlets, ensuring operational efficiency, consistent quality, and excellent customer service across all locations. This dual focus makes the role both challenging and rewarding, demanding a comprehensive understanding of bakery operations, retail management, and team leadership.
As the Operations Manager, you will be pivotal in driving the strategic and day-to-day functions of the bakery and retail stores, collaborating with cross-functional teams to optimize processes, manage inventory, coordinate schedules, and uphold health and safety standards. Your leadership will be essential in fostering a productive work environment that motivates staff and promotes continuous improvement. This position is ideal for a dynamic individual who thrives in a fast-paced environment and has a passion for quality food production and hospitality service. Employment is expected to be full-time, offering a competitive salary reflective of the candidate’s experience and skills. Those interested in shaping the future of a beloved Portland hospitality group are encouraged to apply by sending their resume to the provided contact.
Job Requirements
- Bachelor's degree in business, hospitality, or related field preferred
- Minimum 3 years of experience in operations management within a bakery or food production environment
- Strong leadership abilities
- Excellent organizational skills
- Ability to work under pressure and meet deadlines
- Proficiency in inventory management software
- Valid food safety certification
Job Qualifications
- Proven experience in bakery or food production management
- Strong background in retail operations
- Excellent leadership and team management skills
- Knowledge of health and safety standards in food production
- Ability to implement operational improvements
- Strong communication and organizational skills
- Experience with inventory and supply chain management
Job Duties
- Oversee daily operations of the production bakery and four retail outlets
- Manage staff scheduling and workflow to ensure efficiency
- Monitor inventory levels and coordinate supply orders
- Maintain compliance with health and safety regulations
- Implement process improvements to increase productivity and quality
- Foster a positive and collaborative work environment
- Collaborate with management on strategic planning and budgeting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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