Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.35 - $35.58
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Professional Development

Job Description

Residence Inn by Marriott Long Beach is part of Marriott International's portfolio, dedicated to providing an exceptional hospitality experience focused on long-stay guests. The hotel offers spacious suites equipped with full kitchens, creating a comfortable and home-like environment for both business and leisure travelers. Located at 4111 E Willow St, Long Beach, California, this establishment combines the comforts of modern living with the attentive service Marriott is known for. As a brand, Residence Inn emphasizes a culture of teamwork, personalized service, and a commitment to helping guests thrive during extended stays. Marriott International itself is recognized globally for fostering inclusive work environments where diverse backgrounds and unique talents are celebrated, offering equal employment opportunities without discrimination based on protected characteristics. The company promotes growth, learning, and the chance to belong within an inspiring global team dedicated to excellence in hospitality.

The position available is a management role within the Rooms and Guest Services Operations category, reporting to the property's leadership team. This full-time management role is based onsite, with a pay range of $28.35 to $35.58 per hour and eligibility for bonuses, reflecting Marriott's commitment to rewarding strong performance. The role supports the successful execution of operations across multiple hotel departments, which may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The candidate will be responsible for overseeing team members, ensuring that operational standards and procedures are upheld, and working towards enhancing guest and employee satisfaction while maximizing the financial performance of the departments. This leadership position requires a hands-on approach to managing departmental goals, supporting staff productivity, and maintaining high standards of hospitality service.

Key responsibilities in this role involve translating property goals into actionable plans for the team, understanding and addressing both guest and employee satisfaction metrics, coaching employees to meet evolving guest expectations, and exhibiting leadership qualities such as confidence, energy, and enthusiasm. The manager is expected to assist with scheduling to align with guest and operational demands and perform hourly job functions as necessary to support the team. Additionally, the role includes proactive communication of goals and results, conducting one-on-one meetings with staff, and addressing employee concerns professionally and promptly to foster a positive work environment.

The position also entails managing property-specific operational functions, including following recovery plans, publishing guest satisfaction results in a timely manner, interacting courteously with employees and guests, and ensuring that hospitality requirements are consistently met or exceeded. Profitability aspects are also part of the job, requiring the manager to assist with annual quality audits, maintain key control programs, and analyze financial and performance data for informed decision-making. Human resources duties include participating in hiring processes, orienting new staff thoroughly, and supporting overall team development.

This role offers an excellent opportunity to join a renowned hospitality brand with a supportive culture that values employee growth, diversity, and delivering exceptional experiences to long-stay guests. If you seek a dynamic career in hotel management with Marriott International at Residence Inn Long Beach, where you can contribute to and thrive in a collaborative, guest-focused environment, this position is ideal for you.

Job Requirements

  • High school diploma or GED
  • Four years experience in guest services, front desk, housekeeping or related professional area
  • OR two-year degree from accredited university in related major
  • Two years experience in guest services, front desk, housekeeping or related professional area
  • Ability to lead and motivate a team
  • Strong communication skills
  • Availability to work full time
  • Ability to perform operational duties
  • Knowledge of hospitality standards
  • Customer service orientation
  • Ability to handle multiple tasks and priorities

Job Qualifications

  • High school diploma or GED with four years experience in guest services, front desk, housekeeping, or related field
  • OR two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with two years related experience
  • Demonstrated leadership skills
  • Strong communication and interpersonal skills
  • Ability to manage multiple departments and staff
  • Proficiency in guest satisfaction and operational procedures
  • Knowledge of hospitality industry standards
  • Ability to analyze financial and performance reports
  • Experience with scheduling and team development
  • Customer service excellence
  • Proactive problem-solving skills

Job Duties

  • Ensures goals are translated to the team related to guest tracking and productivity
  • Understands employee and guest satisfaction results and communicates action plans
  • Assists in ensuring team capabilities meet expectations
  • Leads by example demonstrating confidence, energy and enthusiasm
  • Assists employees in exceeding guest expectations
  • Follows property specific recovery plans
  • Publishes guest satisfaction results timely
  • Takes proactive approaches dealing with employee and guest concerns
  • Communicates goals and results with employees
  • Meets semiannually with staff on one-to-one basis
  • Assists and teaches team scheduling against guest and occupancy goals
  • Performs hourly job functions as needed
  • Provides excellent customer service by being readily available and approachable
  • Responds timely to customer service requests
  • Ensures team members meet hospitality requirements
  • Assists in performing annual Quality audit
  • Ensures key control program is maintained
  • Understands financial statements and performance data
  • Interviews and assists in hiring decisions
  • Ensures thorough orientations for new team members

Job Criteria

Experience

Mid Level (3-7 years)


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