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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement plans
Life insurance
Union membership
Job Description
Legends Global is a premier partner to some of the world’s most prestigious live events, venues, and global brands. With a vast network of over 450 venues worldwide hosting more than 20,000 events each year and entertaining around 165 million guests, Legends Global stands at the forefront of providing integrated premium services in the live entertainment industry. Their offerings include consulting, venue management, hospitality, merchandise, partnerships, and content booking, making them a leader in delivering seamless and exceptional experiences to audiences globally. The culture at Legends Global embodies respect, ambitious thinking, collaboration, and bold action. They cultivate an inclusive workplace... Show More
Job Requirements
- Must be a minimum 18 years of age
- High school diploma or GED
- At least 1-year previous food service experience desired
- Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- Must be able to work evenings, weekends, and holidays
- ServSafe Certified
- Valid food handler’s card within 30 days of hire
- Ability to provide two-way communication and nurture an ownership environment with positive motivation and teamwork
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff including management
- Ability to work flexible hours including nights, weekends and holidays
- Communicate effectively both verbally and in writing with all staff and vendors
- Be detail oriented
- Present a professional appearance and demeanor at all times
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Must be energetic, self-disciplined with a strong sense of initiative
- Positive attitude and neat appearance
- Work ethics encourages strong urgency and quality in a team environment
Job Qualifications
- High school diploma or GED
- At least 1-year previous food service experience desired
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully
- Ability to work evenings, weekends, and holidays
- ServSafe Certified
- Valid food handler’s card within 30 days of hire
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Positive attitude and neat appearance
- Energetic, self-disciplined with strong initiative and passion for delivering exceptional guest service
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
- Properly label and date food items for storage
- Stock and maintain sufficient levels of food products to assure a smooth service period
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Use food preparation tools in accordance with manufacturer’s instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Perform additional responsibilities as requested by Executive Chef or Chef
- Prepare dishes for customers with food allergies or intolerances
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to appropriate areas
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
- Understand and maintain proper sanitation and food safety
- Abide by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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