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Onsite Server - Part Time (Yosemite Lakes)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

competitive pay
Flexible Shifts
Training and development opportunities
Supportive team environment
employee recognition programs

Job Description

RealManage Elevated Onsite is a reputable division of RealManage, a leading company dedicated to the management of community associations with onsite staff. The company is committed to providing outstanding lifestyle HOA management services to its partner communities by leveraging a combination of the best people, advanced technology, and an excellent service reputation. RealManage Elevated Onsite boasts decades of experience in managing a diverse range of communities, including age-restricted developments, luxury high-rise condominiums, urban mixed-use properties, co-ops, and expansive single-family developments complete with complex amenities. The company places a strong emphasis on customer service and lifestyle, ensuring that residents and board members receive the highest levels of management in the industry.

The values guiding RealManage Elevated Onsite include integrity, respect, selflessness, strong personal relationships, continuous improvement, and teamwork. These principles reflect the company’s commitment to doing the right thing, fostering mutual respect, and always striving for excellence. RealManage has also earned the prestigious Certified™ recognition from Great Place to Work®, a testament to its positive workplace culture and employee experience.

The Onsite Server / Bartender role is part-time and is located at Yosemite Lakes Park in Coarsegold, California, a beautiful non-gated community in the Sierra Mountain foothills. This role offers a competitive pay rate of $16.90 per hour. Yosemite Lakes Park features stunning natural landscapes, custom-built homes on large lots, and numerous amenities such as a golf course, clubhouse, swimming pool, tennis courts, ball fields, picnic areas, and hiking trails, creating an exceptional environment for residents and guests.

In this position, the Onsite Server is responsible for providing welcoming, attentive, and professional service to residents and guests in dining settings. The individual must maintain a positive attitude and work effectively with team members in a fast-paced hospitality environment. The primary focus is on delivering an excellent dining experience that prioritizes hospitality, accuracy, quality, and professionalism. Key responsibilities include greeting guests warmly, presenting menus, answering questions about food and beverage offerings, serving meals accurately, maintaining cleanliness and presentation standards, handling payments, supporting event setups, and ensuring timely service with attention to customer satisfaction.

Successful candidates for this role will have relevant server experience, required certifications such as a CA food handler’s permit and CA RBS certification, and excellent interpersonal skills. The position demands the ability to stand for extended periods, lift heavy objects, and work varying schedules including evenings and weekends. RealManage Elevated Onsite encourages applicants who demonstrate a commitment to high ethical standards, reliability, and a strong work ethic. This role offers an opportunity to join a dynamic team that values energy, innovation, teamwork, and significant contributions to the community's lifestyle and service standards.

Job Requirements

  • Two to three years minimum experience as a server preferred
  • CA food handlers permit required
  • CA RBS required
  • reliable transportation
  • provide exceptional customer service
  • always conduct business with the highest personal, professional, and ethical standards
  • excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
  • good time management and organizational skills

Job Qualifications

  • Two to three years minimum experience as a server preferred
  • CA food handlers permit required
  • CA RBS required
  • reliable transportation
  • provide exceptional customer service
  • conduct business with the highest personal, professional, and ethical standards
  • excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
  • good time management and organizational skills

Job Duties

  • Be a dependable communicator and team player with a great attitude
  • maintain a customer service focus on giving the patrons the best possible dining experience
  • greet all residents and guests with an immediate smile, eye contact and a verbal welcome
  • distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
  • ensure accurate account of the customer’s orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
  • set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware
  • monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
  • remove soiled dishes, procure, and serve dessert
  • provide check to residents and or guests when they have finished their meal, receive and process payments
  • participate in the set up and breakdown of events due to F&B activities
  • complete opening and closing procedures as outlined in the F&B Manual
  • maintain cleanliness and organization in all F&B front of the house areas
  • acknowledge residents and guests, politely thank the members and guests upon departure
  • monitor and ensure that tables are reset within 5 minutes
  • conduct a physical inspection of the room and floor to ensure proper presentation

Job Criteria

Experience

Mid Level (3-7 years)


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