
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
On-call
Weekend Shifts
Benefits
competitive pay
part-time hours
Opportunity for advancement
inclusive work environment
Training and development programs
employee recognition
supportive team culture
Job Description
RealManage Elevated Onsite is a specialized division of RealManage, a reputable company focused on community association management with onsite staff. RealManage is recognized for its commitment to providing superior HOA management services by integrating the best people, cutting-edge technology, and outstanding service, all backed by the strong reputation of RealManage and its CiraConnect division. With decades of experience, the RealManage Elevated Onsite team expertly manages various age-restricted communities, luxury high-rise condominiums, co-ops, urban mixed-use developments, and large-scale single-family housing projects with complex amenities. Their focus on delivering excellent customer service ensures that both residents and community boards receive the highest standard of management in the industry.
The company prides itself on core values such as integrity, respect, selflessness, strong personal relationships, and continuous improvement. By embodying these principles, RealManage fosters a professional yet collaborative working environment where teamwork, innovation, and personal contribution are highly valued. Each branch serves a diverse range of community types, including single-family homes, townhomes, and condominiums, all maintained with care to support the unique needs of each community.
The Onsite Server / Bartender role is based in Coarsegold, California, within the scenic Yosemite Lakes community. This position is part-time and offers a competitive hourly wage ranging from $16.90 to $25.00, depending on experience. The successful candidate will join the hospitality team serving a vibrant homeowner association known for its beautiful natural setting in the Sierra Mountain foothills. Yosemite Lakes Park spans about 10 square miles and features amenities such as a 9-hole golf course, clubhouse with restaurant and lounge, swimming pool, tennis courts, and various recreational facilities. The community is managed by an elected board dedicated to preserving its natural beauty and enhancing residents' quality of life.
As an Onsite Server / Bartender, you will be integral to creating a welcoming, friendly atmosphere that promotes positive dining experiences for residents and guests alike. This role demands enthusiasm, professionalism, and keen attention to detail while delivering outstanding food and beverage service. Responsibilities include greeting guests, accurately taking and serving orders, maintaining cleanliness and presentation standards, handling payments, and supporting event setup and breakdown. This role requires excellent interpersonal skills, reliability, and the ability to thrive in a fast-paced environment.
The position requires candidates to have relevant experience in hospitality, possess necessary food handling permits, and demonstrate strong communication and time management skills. Physical stamina is important as the role includes regular periods of standing, walking, lifting, and operating in various environmental conditions. RealManage values diversity and is committed to fostering an inclusive work environment where all employees can thrive and grow professionally. Joining RealManage Elevated Onsite means becoming part of a dynamic team devoted to delivering exceptional service and enriching community living experiences.
The company prides itself on core values such as integrity, respect, selflessness, strong personal relationships, and continuous improvement. By embodying these principles, RealManage fosters a professional yet collaborative working environment where teamwork, innovation, and personal contribution are highly valued. Each branch serves a diverse range of community types, including single-family homes, townhomes, and condominiums, all maintained with care to support the unique needs of each community.
The Onsite Server / Bartender role is based in Coarsegold, California, within the scenic Yosemite Lakes community. This position is part-time and offers a competitive hourly wage ranging from $16.90 to $25.00, depending on experience. The successful candidate will join the hospitality team serving a vibrant homeowner association known for its beautiful natural setting in the Sierra Mountain foothills. Yosemite Lakes Park spans about 10 square miles and features amenities such as a 9-hole golf course, clubhouse with restaurant and lounge, swimming pool, tennis courts, and various recreational facilities. The community is managed by an elected board dedicated to preserving its natural beauty and enhancing residents' quality of life.
As an Onsite Server / Bartender, you will be integral to creating a welcoming, friendly atmosphere that promotes positive dining experiences for residents and guests alike. This role demands enthusiasm, professionalism, and keen attention to detail while delivering outstanding food and beverage service. Responsibilities include greeting guests, accurately taking and serving orders, maintaining cleanliness and presentation standards, handling payments, and supporting event setup and breakdown. This role requires excellent interpersonal skills, reliability, and the ability to thrive in a fast-paced environment.
The position requires candidates to have relevant experience in hospitality, possess necessary food handling permits, and demonstrate strong communication and time management skills. Physical stamina is important as the role includes regular periods of standing, walking, lifting, and operating in various environmental conditions. RealManage values diversity and is committed to fostering an inclusive work environment where all employees can thrive and grow professionally. Joining RealManage Elevated Onsite means becoming part of a dynamic team devoted to delivering exceptional service and enriching community living experiences.
Job Requirements
- Two to three years minimum experience as a server/bartender preferred
- CA food handlers permit required
- CA RBS required
- Reliable transportation
- Provide exceptional customer service
- Always conduct business with the highest personal, professional, and ethical standards
- Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
- Good time management and organizational skills
Job Qualifications
- Two to three years minimum experience as a server/bartender preferred
- CA food handlers permit required
- CA RBS required
- Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
- Good time management and organizational skills
- Ability to conduct business with the highest personal, professional, and ethical standards
Job Duties
- Be a dependable communicator and team player with a great attitude
- Maintain a customer service focus on giving the patrons the best possible dining experience
- Greet all residents and guests with an immediate smile, eye contact and a verbal welcome
- Distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
- Ensure accurate account of the customer’s orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
- Set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware, etc.
- Monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
- Remove soiled dishes, procure, and serve dessert
- Provides check to residents and or guests when they have finished their meal, receive and process payments
- Participate in the set up and breakdown of events due to F&B activities
- Complete opening and closing procedures as outlined in the F&B Manual
- Maintain cleanliness and organization in all F&B front of the house areas
- Acknowledge residents and guests, politely thank the members and guests upon departure
- Monitor and ensure that tables are reset within 5 minutes
- Conducts a physical inspection of the room and floor to ensure proper presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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