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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
On-call
Weekend Shifts
Benefits
competitive pay
part-time hours
Opportunity for advancement
inclusive work environment
Training and development programs
employee recognition
supportive team culture
Job Description
RealManage Elevated Onsite is a specialized division of RealManage, a reputable company focused on community association management with onsite staff. RealManage is recognized for its commitment to providing superior HOA management services by integrating the best people, cutting-edge technology, and outstanding service, all backed by the strong reputation of RealManage and its CiraConnect division. With decades of experience, the RealManage Elevated Onsite team expertly manages various age-restricted communities, luxury high-rise condominiums, co-ops, urban mixed-use developments, and large-scale single-family housing projects with complex amenities. Their focus on delivering excellent customer service ensures that both residents and community boards receive the highest... Show More
Job Requirements
- Two to three years minimum experience as a server/bartender preferred
- CA food handlers permit required
- CA RBS required
- Reliable transportation
- Provide exceptional customer service
- Always conduct business with the highest personal, professional, and ethical standards
- Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
- Good time management and organizational skills
Job Qualifications
- Two to three years minimum experience as a server/bartender preferred
- CA food handlers permit required
- CA RBS required
- Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
- Good time management and organizational skills
- Ability to conduct business with the highest personal, professional, and ethical standards
Job Duties
- Be a dependable communicator and team player with a great attitude
- Maintain a customer service focus on giving the patrons the best possible dining experience
- Greet all residents and guests with an immediate smile, eye contact and a verbal welcome
- Distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
- Ensure accurate account of the customer’s orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
- Set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware, etc.
- Monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
- Remove soiled dishes, procure, and serve dessert
- Provides check to residents and or guests when they have finished their meal, receive and process payments
- Participate in the set up and breakdown of events due to F&B activities
- Complete opening and closing procedures as outlined in the F&B Manual
- Maintain cleanliness and organization in all F&B front of the house areas
- Acknowledge residents and guests, politely thank the members and guests upon departure
- Monitor and ensure that tables are reset within 5 minutes
- Conducts a physical inspection of the room and floor to ensure proper presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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