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On-Site Event Manager: Catering Team Leader

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Saz's Hospitality Group is a well-established and respected catering and hospitality company operating in the Milwaukee area. Known for delivering exceptional catering services at a wide range of events including Brewers tailgates, weddings, Summerfest, and the State Fair, Saz's Hospitality Group prides itself on creating unforgettable experiences for clients and guests alike. With a strong reputation in the hospitality industry, the company values teamwork, dedication, and excellence in service delivery. Their commitment to quality and client satisfaction has made them a leading name in Milwaukee's catering scene, and they continue to expand their offerings and enhance their operational standards to stay ahead in the competitive market.

The full-time Event Manager role at Saz's Hospitality Group is a dynamic and challenging position perfect for a highly organized and energetic professional passionate about event management and catering operations. As the Event Manager, you will be instrumental in leading the catering teams through all stages of event execution, especially at prominent locations and events such as Brewers tailgates, weddings, Summerfest, and the State Fair. This role requires a hands-on leader who excels in managing offsite catering events and has the ability to ensure every detail runs smoothly.

In this position, you will be the on-site hero for clients, guests, and vendors, providing leadership, coordination, and problem-solving from the initial preparation phase through food plating and service. You will manage coordination among multiple teams, including food preparation, plating, and service to ensure all expectations are met or exceeded within fast-paced and high-pressure environments. Event management in this context involves balancing logistics, maintaining quality control, supervising staff, and ensuring client satisfaction through consistent communication and proactive problem resolution.

The role demands excellent interpersonal skills as you will serve as the main point of contact on event days, managing interactions with diverse groups of stakeholders. Attention to detail, leadership ability, and adaptability are critical qualities to succeed as an Event Manager with Saz's Hospitality Group. This role not only offers the chance to be part of exciting and well-known events but also provides an opportunity to grow professionally within a thriving hospitality environment. If you have a passion for event management and enjoy leading teams to deliver top-notch catering experiences, this is an ideal position for you to contribute your skills and build a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in event coordination or catering
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership and problem-solving skills
  • Excellent communication skills
  • Reliable and punctual
  • Ability to manage multiple tasks simultaneously

Job Qualifications

  • Proven experience in event management or catering leadership
  • Strong organizational and multitasking skills
  • Excellent communication and interpersonal abilities
  • Ability to work effectively under pressure
  • Leadership experience in hospitality or catering
  • Knowledge of food service operations
  • Customer service oriented mindset

Job Duties

  • Lead catering teams at Brewers tailgates, weddings, Summerfest, and State Fair
  • Oversee all aspects of offsite catering operations
  • Coordinate with food preparation, plating, and service teams
  • Ensure exceptional client and guest experiences
  • Act as the on-site contact for clients, guests, and vendors
  • Manage logistics in a fast-paced event environment
  • Maintain quality control throughout the event

Job Criteria

Experience

Mid Level (3-7 years)


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