On Call Kitchen Assistant

The SIL International Linguistics Center in Dallas, Texas, is a reputable establishment dedicated to fostering linguistic and cultural research and development. Known globally for its contributions to linguistic studies, this center also supports its community through well-organized facilities, including their food service areas. The center offers a unique working environment that blends a commitment to excellence with a supportive workplace culture. Their on-call kitchen assistant position is a valued role within the center, providing essential support to their dining services and special events.

The On Call Kitchen Assistant position at SIL International Linguistics Center is a paid, regular role offering an hourly wage of $12 to $13. This position requires a dedicated individual able to work flexible hours, especially during peak meal periods or special events. The role involves assisting with meal preparation and food serving, maintaining cleanliness and sanitation of kitchen and dining areas, restocking various stations and supplies, washing dishes, and operating kitchen cleaning equipment. Candidates will serve the dual purpose of providing efficient kitchen operational support and delivering excellent customer service. This position is suitable for someone seeking a part-time role with approximately 10 weekly hours, making it ideal for students, part-time workers, or those seeking supplemental income.

Responsibilities include complying with food safety and health regulations, supporting teamwork, and performing additional duties as assigned by supervisors. Ideal candidates will possess strong communication skills, be dependable, and demonstrate a willingness to work collaboratively in a dynamic kitchen environment. Practical experience in food service or hospitality enhances a candidate's suitability for this role; however, it is not mandatory. Moreover, holding or willingness to acquire a Food Handler Certification is preferred, ensuring adherence to the highest standards of food hygiene and safety. This opportunity combines hands-on kitchen experience with the chance to work in a supportive, culturally rich institution, making it attractive for individuals eager to build careers in food service or hospitality sectors while contributing to a significant international community resource.