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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Benefits
weekly pay
Health Insurance
Life insurance
Short term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
Vacation Time
Holiday time
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms
shoes
Generous Referral Program
team member meal
SAGE Perks team member discount program
Job Description
SAGE is a renowned restaurant brand known for its commitment to quality dining experiences and exceptional customer service. As a respected name in the food service industry, SAGE focuses on delivering fresh, delicious meals while maintaining a welcoming environment for both guests and team members. The company prides itself on a strong team culture and continuous opportunities for career advancement within the organization. SAGE's operational standards are built around integrity, teamwork, and high standards of food safety and customer satisfaction.
This posting is for the role of a Prep Cook/Line Server at SAGE. This position is ideal for c... Show More
This posting is for the role of a Prep Cook/Line Server at SAGE. This position is ideal for c... Show More
Job Requirements
- Experience as a prep cook or line server in a commercial kitchen preferred
- ability to understand and execute recipes and instructions in English accurately
- ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile
Job Qualifications
- Experience as a prep cook or line server in a commercial kitchen preferred
- ability to understand and execute recipes and instructions in English accurately
- ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile
Job Duties
- Interact positively with SAGE guests and Team Members
- maintain the customer service areas to ensure our guests enjoy amazing dining experiences
- prepare assigned menu items in accordance with SAGE recipes
- use proper food handling, storage, and sanitation techniques (HAACP)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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