(On-Call) Cook

Las Vegas, NV, USA|

Job Overview

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k) with Company Match

supportive work culture

Professional development programs

wellness programs

Employee recognition events

Work-life balance

Job Description

Viticus Group is a distinguished organization based in Las Vegas, dedicated to advancing the fields of science, medicine, and education through innovative and comprehensive hands-on continuing education courses, conferences, and training programs. As a community of innovators, educators, and professionals, Viticus Group connects experts worldwide to share the latest advancements in research, technology, and practical application. Their mission is to bridge the gap between cutting-edge science and real-world practice, empowering professionals to apply their knowledge in ways that improve lives, industries, and communities. This commitment to education fuels innovation and inspires a collaborative environment where learning and progress go hand in hand.

The role of a Cook at Viticus Group is integral to supporting the organization’s food service operations, directly contributing to the quality and safety of meals prepared for team members and event attendees. Reporting directly to the Corporate Chef, the Cook is responsible for assisting in meal preparation, ensuring adherence to kitchen safety protocols, and supporting efficient food preparation processes. This role demands meticulous attention to detail, teamwork, and the ability to thrive in a fast-paced kitchen environment to consistently deliver high-quality food. The Cook works closely with kitchen staff to maintain food quality standards and uphold health and safety regulations. This position not only requires culinary expertise but also the ability to communicate effectively, handle multiple priorities independently, and represent the organization's values with professionalism and compassion. Viticus Group offers a vibrant and supportive work culture, emphasizing professional growth, collaboration, and ongoing learning opportunities. Full-time employees benefit from competitive salaries, comprehensive employer-paid medical, dental, and vision insurance, and robust wellness programs. The Cook position is a unique chance to be a part of an innovative company making a meaningful impact on veterinary and human health education, with opportunities for career development and a balanced, engaging workplace experience.

Job Requirements

High school diploma or GED preferred
Current NV Food Handlers Card
At least 2 years of cooking experience
Knowledge of food preparation and health and safety standards
Ability to work safely in a kitchen environment
Ability to stand, walk, and use hands frequently
Ability to lift up to 50 lbs occasionally
Ability to read and understand cooking instructions and safety protocols
Availability to work 12 months per year
Ability to work independently and with a team
Strong communication skills
Commitment to organizational values
Ability to maintain cleanliness and follow sanitation standards
Physical ability to perform kitchen tasks including standing, lifting, and reaching.

Job Qualifications

High school diploma or GED preferred
Current NV Food Handlers Card required
Minimum of 2 years of experience as a cook
Knowledge of food preparation and health and safety standards
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Strong judgment, decision-making, and problem-solving skills
Ability to read, interpret, and communicate information clearly
Demonstrates passion, compassion, and professionalism
Ability to work independently and manage multiple priorities effectively
Strong collaborative skills to maintain positive internal and external relationships
Commitment to uphold organizational mission and vision.

Job Duties

Assist in the preparation of meals and meal prep activities under the direction of the Lead Cook or Food & Beverage Manager
Measure and assemble ingredients for menu items following established recipes and portion sizes
Support plating and presentation of food items according to standards
Assist in maintaining food inventories and communicate low stock items to supervisors
Rotate food stock and stock items using First-In, First-Out (FIFO) method
Receive, unpack, and store incoming food and supply orders
Maintain cleanliness and sanitation of work areas, equipment, utensils, and dishes according to health and safety standards
Follow proper food storage procedures to maintain appropriate food temperatures and prevent contamination
Assist with end-of-day cleaning tasks including equipment shutdown and kitchen breakdown
Assist in setting up workstations with all needed ingredients and cooking equipment
Support special catering events or banquets as assigned
Comply with all health and food safety regulations, organizational standards, and operational procedures
Report equipment malfunctions, food quality concerns, or safety hazards promptly to supervisor.