
Job Overview
Compensation
Hourly
Range $23.70 - $30.67
Benefits
competitive pay
Work-life balance
Career development opportunities
inclusive work environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Pixar Animation Studios is renowned worldwide for its pioneering animation and exceptional storytelling, creating unforgettable characters and stories that captivate audiences of all ages. As a leader in the entertainment industry, Pixar fosters creativity, innovation, and collaboration within its vibrant community of artists, technologists, and culinary professionals. The studio’s commitment to excellence is reflected not only in its cinematic achievements but also in the quality and care it brings to every aspect of its operations, including the culinary experience provided to its employees and guests. Pixar’s culinary team embodies the same passion, creativity, and dedication that define the studio’s iconic films, ensuring that every meal served is a masterpiece in itself.
Joining Pixar Animation Studios as an On Call Chef presents a unique opportunity to work alongside a top-talent culinary team using only the finest ingredients to create exceptional dishes. This role offers a rare work-life balance with nights, weekends, and holidays off, allowing you to spend quality time with family and friends. The On Call Chef supports the Chef de Cuisine and Senior Sous Chef in managing all aspects of the two Cafés, including food preparation, menu planning, ordering, receiving, and day-to-day kitchen operations. You will play a key role in crafting thoughtful, seasonal, and cost-efficient menus, contributing to catering menu creation and event execution, and upholding Pixar’s high standards of quality, consistency, and food safety.
The position requires a passion for food, friendliness, and curiosity, making it an excellent fit for a talented culinary professional eager to thrive in a dynamic and supportive environment. Responsibilities encompass creating appealing weekly menus, ensuring excellent consistency and quality in food preparation, providing input and feedback for kitchen staff, training employees on safety and sanitation, managing inventory and ordering supplies, and maintaining equipment. You will also participate in weekly menu planning meetings and pursue continued education to enhance your culinary and management skills.
This role requires experience in kitchen leadership, excellent communication skills, and the ability to work effectively in a high-volume, fast-paced kitchen. Pixar offers a competitive hourly wage ranging from $23.70 to $30.67, depending on your location, experience, and qualifications. If you are passionate about culinary excellence and want to contribute to a creative and inspiring workplace, this role provides an exceptional platform to expand your career while enjoying a balanced personal life.
Joining Pixar Animation Studios as an On Call Chef presents a unique opportunity to work alongside a top-talent culinary team using only the finest ingredients to create exceptional dishes. This role offers a rare work-life balance with nights, weekends, and holidays off, allowing you to spend quality time with family and friends. The On Call Chef supports the Chef de Cuisine and Senior Sous Chef in managing all aspects of the two Cafés, including food preparation, menu planning, ordering, receiving, and day-to-day kitchen operations. You will play a key role in crafting thoughtful, seasonal, and cost-efficient menus, contributing to catering menu creation and event execution, and upholding Pixar’s high standards of quality, consistency, and food safety.
The position requires a passion for food, friendliness, and curiosity, making it an excellent fit for a talented culinary professional eager to thrive in a dynamic and supportive environment. Responsibilities encompass creating appealing weekly menus, ensuring excellent consistency and quality in food preparation, providing input and feedback for kitchen staff, training employees on safety and sanitation, managing inventory and ordering supplies, and maintaining equipment. You will also participate in weekly menu planning meetings and pursue continued education to enhance your culinary and management skills.
This role requires experience in kitchen leadership, excellent communication skills, and the ability to work effectively in a high-volume, fast-paced kitchen. Pixar offers a competitive hourly wage ranging from $23.70 to $30.67, depending on your location, experience, and qualifications. If you are passionate about culinary excellence and want to contribute to a creative and inspiring workplace, this role provides an exceptional platform to expand your career while enjoying a balanced personal life.
Job Requirements
- able to work in standing position for extended periods
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- capable of working nights, weekends, and holidays off
- possess strong culinary and leadership experience
- excellent communication skills
- committed to high standards of food safety and quality
- able to work collaboratively in a team environment
Job Qualifications
- minimum of 5 years experience in varied kitchen leadership positions
- at least 3 years experience in a similar capacity
- proficient in verbal, written, and digital communication
- able to communicate clearly with management, kitchen and dining staff, and guests
- demonstrated excellence in guest service skills
- reliable, consistent, and courteous
- ability to work in high volume, fast paced kitchen environment
- strong kitchen organizational skills
- skill in composing and refining accurate prep lists and ordering guides
- ability to foster a collaborative team environment
- exceptional knife skills
- basic computer knowledge including email, Google Sheets and Docs, Word, Excel, Slack
- sound judgement and decision making skills
Job Duties
- create weekly cost-efficient menus that are seasonally inspired and broadly appealing
- provide input and support for chefs and line cooks preparing and serving food at a high volume
- consult and provide feedback for kitchen personnel
- schedule, evaluate, and give constructive feedback to kitchen staff
- provide continued training in safety, cleanliness, sanitation, food preparation, and guest services
- manage ordering, receiving, and storage of food and kitchen supplies
- maintain cost containment through effective menu selection and product utilization
- check and maintain proper food handling and refrigeration temperatures
- attend weekly menu planning meetings
- pursue continued education and skill enhancement
- perform ad hoc kitchen management duties as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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