
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.30
Benefits
Compensation
Wa paid sick and safe time
401k retirement savings plan
Complimentary Meals
Complimentary uniform care
Investment in wellbeing
WA state leave
Personal, medical and military leave options
training programs
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company committed to providing exceptional guest experiences. With a legacy of excellence, Four Seasons is recognized worldwide for its outstanding service, remarkable attention to detail, and dedication to creating memorable stays for its guests. The company's core philosophy embraces treating everyone with respect and genuine care, fostering an inclusive and welcoming environment for staff and guests alike. Operating in numerous iconic locations around the world, Four Seasons consistently delivers luxury accommodations, fine dining, and personalized services that exceed expectations.
Four Seasons Hotel Seattle embodies this commitment to luxury and service excellence, positioned in the heart of the vibrant Pacific Northwest. Nestled among breathtaking natural surroundings—including snow-capped mountains, expansive evergreen forests, and the sparkling waters of Elliott Bay—this hotel offers guests not only a lavish stay but also an authentic connection to Seattle's unique culture and spirit. Located downtown, the hotel provides easy access to Seattle's premier attractions like the Seattle Art Museum and Pike Place Market, alongside numerous eclectic neighborhoods, craft breweries, and outdoor adventures such as hiking Mount Rainier or kayaking Lake Union. The hotel's Goldfinch Tavern, an Ethan Stowell Restaurant, highlights the best of local flavors, showcasing sustainable and regionally inspired cuisine.
The Four Seasons Hotel Seattle is seeking dedicated individuals to join its team as Banquet Servers on an on-call, part-time basis. This role is integral to the seamless execution of banquet functions, where services range from plated meals to receptions and buffet setups. As a banquet server, the selected candidate will deliver impeccable food and beverage service while upholding the brand's hallmark standard of luxury and genuine hospitality. Candidates will engage with guests by anticipating and responding to their needs, ensuring each function proceeds smoothly and guests leave with lasting positive impressions.
This part-time, on-call opportunity offers competitive compensation starting at $21.30 per hour, with additional earnings through service charges and gratuities. The position requires flexibility as shifts may include mornings, afternoons, evenings, weekends, and holidays in response to the fluctuating schedule of banquet events. The role offers a platform for individuals passionate about the hospitality industry to develop skills in a dynamic, fast-paced environment while enjoying the support and culture synonymous with Four Seasons.
In this role, the banquet server will be responsible for setting up and breaking down food and beverage stations, maintaining a thorough knowledge of menu items to effectively assist guests with dietary preferences and requests, and working collaboratively with kitchen and service staff to ensure the timely delivery of quality food and beverage. Attention to detail and a calm demeanor under pressure are essential as servers will help maintain the elegant ambiance and smooth service flow during events.
At Four Seasons, team members are valued for their drive to grow, learn, and improve continuously. The company culture prioritizes mutual respect, teamwork, and a positive working environment, encouraging a generous and uplifting approach among colleagues. This role is ideal for candidates with previous banquet experience and food and beverage knowledge. Holding a Food Handler Card and MAST Alcohol Permit is mandatory at the time of hire, reflecting the company's commitment to safety, compliance, and professional standards.
The Four Seasons Hotel Seattle also provides an attractive benefits package, including access to the Washington Paid Sick and Safe Time program, a 401K retirement savings plan, complimentary meals in the employee cafeteria, and uniform care and dry cleaning services. Employees also have access to various leave options and personal development training programs that foster career growth.
Join Four Seasons Hotel Seattle and contribute to a world-class luxury hospitality experience where your passion for service and commitment to excellence are truly valued. Embrace the opportunity to grow within an internationally recognized brand and immerse yourself in a culturally rich environment that emphasizes connection, authenticity, and the creation of lifelong impressions.
Four Seasons Hotel Seattle embodies this commitment to luxury and service excellence, positioned in the heart of the vibrant Pacific Northwest. Nestled among breathtaking natural surroundings—including snow-capped mountains, expansive evergreen forests, and the sparkling waters of Elliott Bay—this hotel offers guests not only a lavish stay but also an authentic connection to Seattle's unique culture and spirit. Located downtown, the hotel provides easy access to Seattle's premier attractions like the Seattle Art Museum and Pike Place Market, alongside numerous eclectic neighborhoods, craft breweries, and outdoor adventures such as hiking Mount Rainier or kayaking Lake Union. The hotel's Goldfinch Tavern, an Ethan Stowell Restaurant, highlights the best of local flavors, showcasing sustainable and regionally inspired cuisine.
The Four Seasons Hotel Seattle is seeking dedicated individuals to join its team as Banquet Servers on an on-call, part-time basis. This role is integral to the seamless execution of banquet functions, where services range from plated meals to receptions and buffet setups. As a banquet server, the selected candidate will deliver impeccable food and beverage service while upholding the brand's hallmark standard of luxury and genuine hospitality. Candidates will engage with guests by anticipating and responding to their needs, ensuring each function proceeds smoothly and guests leave with lasting positive impressions.
This part-time, on-call opportunity offers competitive compensation starting at $21.30 per hour, with additional earnings through service charges and gratuities. The position requires flexibility as shifts may include mornings, afternoons, evenings, weekends, and holidays in response to the fluctuating schedule of banquet events. The role offers a platform for individuals passionate about the hospitality industry to develop skills in a dynamic, fast-paced environment while enjoying the support and culture synonymous with Four Seasons.
In this role, the banquet server will be responsible for setting up and breaking down food and beverage stations, maintaining a thorough knowledge of menu items to effectively assist guests with dietary preferences and requests, and working collaboratively with kitchen and service staff to ensure the timely delivery of quality food and beverage. Attention to detail and a calm demeanor under pressure are essential as servers will help maintain the elegant ambiance and smooth service flow during events.
At Four Seasons, team members are valued for their drive to grow, learn, and improve continuously. The company culture prioritizes mutual respect, teamwork, and a positive working environment, encouraging a generous and uplifting approach among colleagues. This role is ideal for candidates with previous banquet experience and food and beverage knowledge. Holding a Food Handler Card and MAST Alcohol Permit is mandatory at the time of hire, reflecting the company's commitment to safety, compliance, and professional standards.
The Four Seasons Hotel Seattle also provides an attractive benefits package, including access to the Washington Paid Sick and Safe Time program, a 401K retirement savings plan, complimentary meals in the employee cafeteria, and uniform care and dry cleaning services. Employees also have access to various leave options and personal development training programs that foster career growth.
Join Four Seasons Hotel Seattle and contribute to a world-class luxury hospitality experience where your passion for service and commitment to excellence are truly valued. Embrace the opportunity to grow within an internationally recognized brand and immerse yourself in a culturally rich environment that emphasizes connection, authenticity, and the creation of lifelong impressions.
Job Requirements
- Flexible scheduling including mornings, afternoons, evenings, weekends and holidays
- Maintain ownership of duties through hard work and discipline
- Excellent communication skills
- Ability to work in a fast-paced environment
- Must be able to stand and walk for extended periods
- Ability to work as part of a team
- Must be punctual and reliable
Job Qualifications
- Strong food and beverage knowledge
- Food Handler Card and MAST Alcohol Permit required at time of hire
- Banquet experience preferred
- Bartending skills a plus
- Positive attitude with a team approach
- Strong work ethic with drive to grow, improve and learn
- Energetic approach to work
- Calm composure under pressure
Job Duties
- Participates in the service, setup and removal of food and beverage during banquet functions
- Maintains knowledge of menu items to confidently describe food during plated and buffet meals along with receptions
- Communicates guest orders including any special needs, dietary restrictions or requests to the kitchen
- Delivers food and beverage to guest tables in a timely manner to ensure food quality
- Anticipates guests’ needs and responds promptly with care and attention
- Ascertains guest satisfaction and offers suggestions to enhance the guest experience
- Breaks down, cleans and sets up tables, food buffets and beverage stations
- Ensures Four Seasons service standards of excellence are achieved
- Works harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
No experience required
Job Location
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