Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.35 - $29.80
Work Schedule
Flexible
Benefits
Customer sat bonus
flexible schedule
Training opportunities
Career Development
paid overtime
Job Description
Gaylord Hotels is a leading hospitality company renowned for its premier resorts, convention centers, and entertainment venues across the United States. Located at the Gaylord National Resort and Convention Center in National Harbor, Maryland, the company delivers exceptional guest experiences through a blend of luxury accommodations, fine dining, and dynamic event spaces. Known for its commitment to quality and innovation, Gaylord Hotels operates as part of the broader Marriott International portfolio, ensuring high standards of service and excellence within the hospitality industry. The resort itself is a hub of activity, hosting numerous conventions, events, and celebrations, making it a vibrant workplace for those passionate about food and beverage service in a fast-paced environment.
The Culinary I role at Gaylord Hotels is a full-time, non-management position within the Food and Beverage Banquet Kitchen and Outlet departments. This position plays a critical role in food production and preparation, adhering strictly to company standards to deliver outstanding quality in every dish prepared. Culinary associates are responsible for basic cooking techniques, including knife skills like slicing, dicing, and julienning, as well as preparing baked and pastry items as assigned. The role requires a dedicated focus on kitchen cleanliness, organization, and compliance with safety and sanitation guidelines such as HACCP and OSHA standards. The Culinary I position offers a structured and supportive environment for culinary professionals, providing opportunities for online culinary training through a partnership with the Rouxbe Cooking School. This program enables associates to enhance their culinary skills and advance their careers with a self-paced, visually engaging online curriculum.
The hourly wage ranges from $22.35, with a 6-month pay rate of $25.33 and a 1-year pay rate of $29.80, reflecting the company’s commitment to rewarding experience and skill growth. This role is suitable for individuals with some culinary background who are eager to develop professionally in a respected hospitality setting. Responsibilities also include the proper storage of food and chemicals, supporting front-line operations as directed, and performing other duties to contribute to the overall success of the kitchen and the guest experience. Gaylord Hotels emphasizes a safe and inclusive workplace, offering varying schedules that include evenings, holidays and overtime as business needs dictate, ensuring flexibility and comprehensive experience for its culinary team members.
The Culinary I role at Gaylord Hotels is a full-time, non-management position within the Food and Beverage Banquet Kitchen and Outlet departments. This position plays a critical role in food production and preparation, adhering strictly to company standards to deliver outstanding quality in every dish prepared. Culinary associates are responsible for basic cooking techniques, including knife skills like slicing, dicing, and julienning, as well as preparing baked and pastry items as assigned. The role requires a dedicated focus on kitchen cleanliness, organization, and compliance with safety and sanitation guidelines such as HACCP and OSHA standards. The Culinary I position offers a structured and supportive environment for culinary professionals, providing opportunities for online culinary training through a partnership with the Rouxbe Cooking School. This program enables associates to enhance their culinary skills and advance their careers with a self-paced, visually engaging online curriculum.
The hourly wage ranges from $22.35, with a 6-month pay rate of $25.33 and a 1-year pay rate of $29.80, reflecting the company’s commitment to rewarding experience and skill growth. This role is suitable for individuals with some culinary background who are eager to develop professionally in a respected hospitality setting. Responsibilities also include the proper storage of food and chemicals, supporting front-line operations as directed, and performing other duties to contribute to the overall success of the kitchen and the guest experience. Gaylord Hotels emphasizes a safe and inclusive workplace, offering varying schedules that include evenings, holidays and overtime as business needs dictate, ensuring flexibility and comprehensive experience for its culinary team members.
Job Requirements
- High school degree or equivalent preferred
- Previous culinary experience preferred
- Ability to read and write in English
- Food Handler's Card may be required
Job Qualifications
- High school degree or equivalent preferred
- Previous culinary experience preferred
- Must have ability to read and write in English
- Food Handler's Card may be required
Job Duties
- Perform basic knife skills such as slice, dice, julienne in the preparation and production of food items
- Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
- Provide support to the front line, following guidelines given by management
- Store food and chemicals appropriately
- Perform according to HACCP, OSHA and sanitation guidelines
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
