Nutrition Svce Rep- Dishwasher, WEO

Atlanta, GA, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $15.50

Benefits

wellness programs

Comprehensive total benefits

rewards and recognition

Schedule flexibility

Professional development opportunities

supportive leadership

Employee Assistance Programs

Job Description

Piedmont Fayette Hospital, a part of the Piedmont Healthcare system, is dedicated to providing outstanding healthcare services to the communities it serves. As a respected medical institution, Piedmont Fayette Hospital is committed to enhancing the quality of life for patients through comprehensive care, employing advanced medical technologies, and fostering an environment where employees feel valued and supported. The hospital’s mission centers on delivering high-quality patient outcomes by investing in skilled professionals and offering a collaborative and compassionate work culture. Being a part of Piedmont means joining a diverse team focused on a shared purpose with flexibility that respects your personal life, providing a better work-life balance and fulfilling career progression.

The role at Piedmont Fayette Hospital is for an entry-level kitchen team member responsible for maintaining all functions within the kitchen, including preparing food and sanitizing areas where food is prepared. The position offers an excellent opportunity for individuals who are motivated to contribute to exceptional patient care by supporting the hospital’s food service operations. The role requires attention to detail, a commitment to hygiene and safety standards, and the ability to work efficiently in a high-volume food service environment. Piedmont emphasizes employee wellness and offers comprehensive benefits aimed at promoting both professional and personal growth. This position is ideal for candidates looking to build a career in healthcare support services with ample opportunities for growth and development within a reputable healthcare organization. Employment type is presumably full-time or part-time with competitive benefits, though exact salary details are not specified. Working at Piedmont means you will be supported by leadership invested in your success and recognized for your contributions toward delivering exceptional patient outcomes.

Job Requirements

High school diploma or general education degree (GED) preferred
No experience required
Previous work experience in high volume food service industries preferred
Ability to follow safety and sanitation procedures
Good communication and teamwork skills
Willingness to learn and adapt in a fast-paced environment
Available to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or general education degree (GED) preferred
Previous work experience in high volume food service industries preferred
Ability to follow safety and sanitation procedures
Good communication and teamwork skills
Willingness to learn and adapt in a fast-paced environment
Basic knowledge of food preparation and kitchen operations is an advantage

Job Duties

Maintain all functions in the kitchen including preparing food and sanitizing areas where food may be prepared
Ensure cleanliness and sanitation standards are strictly followed in the kitchen area
Assist in food preparation by following established recipes and portion controls
Support inventory management by reporting shortages or issues with kitchen supplies
Collaborate with other kitchen and hospital staff to ensure smooth operation of food service
Adhere to all health and safety regulations applicable to food service environments
Participate in training and development activities to improve food preparation and sanitation skills