Nutrition Assistant I

CHI St. Vincent is a prominent regional health network serving Arkansas and is part of CommonSpirit Health, a leading national healthcare system formed through the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019. With a rich history dating back to 1888, CHI St. Vincent is committed to delivering compassionate, high-quality healthcare to communities across the region. It operates with a dedicated team of more than 4,500 coworkers, 1,000 medical staff, and 500 volunteers, all focused on advancing healthcare innovations and providing excellent patient care. The organization is deeply invested in promoting health and healing not only within its hospitals but also through community engagement and advocacy, particularly for those who are poor and vulnerable. CHI St. Vincent is known for its comprehensive benefits and commitment to employee well-being, fostering a supportive work environment that values work-life balance.

The role of Nutrition Assistant I at CHI St. Vincent offers a vital frontline position within the hospital’s food services team. As a Nutrition Assistant I, you will directly interact with patients, visitors, and staff every day, ensuring that all dining areas are clean, well-stocked, and that food is prepared accurately and safely. You will play an important role in supporting the nutritional needs of patients by setting up meal trays according to specific nutritional guidelines and patient preferences, thereby contributing to their health and recovery process. This position requires attention to detail, especially in following posted menu requests from the patient room service program and accounting for individual likes, dislikes, and dietary restrictions.

Additionally, the Nutrition Assistant I is responsible for the collection and cleaning of dirty trays and dishes using an automatic dishwasher, followed by properly storing the cleaned items. This role is well-suited for individuals who enjoy helping others, thrive in a fast-paced, team-oriented setting, and who take pride in delivering quality service that positively impacts the patient experience. The job is full-time and typically involves working within a supportive team that covers a variety of food service duties such as cashiering, stocking, cleaning, tray service, and food storage, contributing to the seamless operation of the hospital’s food service department. The position offers an engaging and dynamic work environment where employees can make a meaningful difference in the lives of patients and their families while building valuable skills in food service and customer care.